As the chilly weather rolls in, I often find myself craving dishes that warm me from the inside out. That's when I rediscovered the comfort of Pasta e Fagioli Soup, a robust mix of hearty flavors that instantly transports me to a cozy café in Italy. The moment I add the aromatic blend of garlic, onion, and vegetables to the sizzling pot, I know something magical is about to happen.
The joy of making this soup lies not just in its delicious taste but also in its simplicity. With a handful of ingredients—most of which you probably already have on hand—this filling meal comes together in under an hour. Whether you’re entertaining guests or just looking for an easy weeknight dinner, this Pasta e Fagioli Soup hits all the right notes. You’ll delight in every spoonful, savoring the harmonious blend of ground beef, beans, and ditalini pasta. Get ready to embrace a comforting bowl of homemade goodness that’s sure to become a family favorite!
Why You'll Love This Pasta e Fagioli Soup
- This Pasta e Fagioli Soup is incredibly easy to make, allowing you to enjoy a hearty meal in under an hour.
- The rich and robust flavors are sure to satisfy anyone’s cravings for comfort food.
- Versatile enough to customize with your favorite legumes or vegetables, this recipe can adapt to your pantry staples effortlessly.
- Its inviting aroma and vibrant colors make it a feast for the eyes as well as the taste buds.
- This delicious soup is perfect for feeding a crowd, making it an ideal choice for gatherings and family dinners.
Pasta e Fagioli Soup Ingredients
• Get ready to gather everything you need for this delightful soup!
For the Soup Base
• Ground Beef – a hearty choice that adds rich flavor to your Pasta e Fagioli Soup.
• Olive Oil – provides a perfect medium for sautéing and enhances the dish's savory notes.
• Onion (diced) – adds sweetness and depth; choose yellow or sweet onion for best results.
• Carrots (diced) – brings a hint of natural sweetness and vibrant color to the mix.
• Celery (diced) – contributes crunch and balances the flavors wonderfully.
• Garlic (minced) – infuses the soup with aromatic goodness that you won’t be able to resist.
For the Tomatoes
• Diced Tomatoes – gives a tangy base that rounds out the soup's richness beautifully.
• Tomato Sauce – adds a velvety texture and enhances the overall tomato flavor.
• Beef Broth – serves as a hearty foundation for the soup; use low-sodium if preferred.
For the Beans and Pasta
• Great Northern Beans (drained and rinsed) – creamy texture that makes each bite delightful.
• Kidney Beans (drained and rinsed) – adds a boost of protein and a pop of color.
• Ditalini Pasta (uncooked) – the perfect shape to soak up the soup's flavors; don’t overcook!
For Seasoning
• Italian Seasoning – a fragrant blend that elevates the soup with classic Italian flavors.
• Salt (to taste) – enhances all the flavors; adjust according to your preference.
• Black Pepper (to taste) – adds a subtle heat; fresh ground pepper is always best!
How to Make Pasta e Fagioli Soup
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Heat the Oil: Begin by warming the olive oil in a large pot over medium heat. This helps to create a rich base for your soup.
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Brown the Beef: Add the ground beef to the pot, breaking it apart as it cooks. Sauté until it’s nicely browned; this will take about 5-7 minutes. Drain any excess fat to keep the soup light and healthy.
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Sauté the Veggies: Toss in the diced onion, carrots, and celery. Cook this mixture for about 4-5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
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Add Garlic: Stir in the minced garlic and cook for an additional minute, just until it releases its delicious aroma. Be careful not to burn it!
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Combine the Tomatoes and Broth: Pour in the diced tomatoes, tomato sauce, and beef broth. Sprinkle the Italian seasoning, salt, and black pepper into the pot for that savory touch.
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Simmer the Soup: Allow the soup to come to a gentle simmer and let it cook for about 20 minutes. This helps all the flavors meld beautifully together.
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Mix in Beans and Pasta: Add the drained Great Northern and kidney beans along with the uncooked ditalini pasta. Simmer for another 10-12 minutes, or until the pasta is tender and cooked through.
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Taste and Adjust: Finally, give your soup a taste and adjust the seasoning if needed. Serve it hot and enjoy the comforting flavors of your homemade deliciousness!
Optional: Garnish with fresh parsley for an extra touch of color and flavor.
Exact quantities are listed in the recipe card below.
Pasta e Fagioli Soup Variations
Feel free to explore these fun twists that will make your Pasta e Fagioli Soup uniquely yours!
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Vegetarian: Swap out the ground beef for sautéed mushrooms and increase the variety of beans for a hearty, plant-based delight.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños while cooking the veggies for a flavorful heat that warms the soul!
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Gluten-Free: Substitute ditalini pasta with gluten-free pasta, or use quinoa for a protein-packed twist that everyone can enjoy.
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Creamy Texture: Stir in a splash of heavy cream or half-and-half just before serving to create a silky finish that elevates the broth.
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Herb Boost: Try fresh basil or oregano in place of Italian seasoning for a fragrant, garden-fresh aroma that brightens the soup.
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Citrus Zest: Grate in some fresh lemon or lime zest at the end—this little addition brightens up the flavors with a refreshing zing!
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Bean Variations: Use different types of beans, such as black beans or chickpeas, for an exciting change in flavor and texture.
Experimenting with these variations allows your soup to evolve, making each bowl a delightful new experience!
Make Ahead Options
These Pasta e Fagioli Soup preparations are perfect for busy weeknights! You can chop the vegetables (onion, carrots, celery) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the ground beef ahead of time and refrigerate it for up to 24 hours. When you're ready to serve, simply heat the oil in your pot, add the prepped veggies and beef, then follow the rest of the recipe from adding the tomatoes and broth onward. This way, you'll enjoy a delicious, homemade Pasta e Fagioli Soup with minimal effort, just as comforting and flavorful as if you made it from scratch that day!
What to Serve with Pasta e Fagioli Soup?
Pair this heartwarming soup with delightful side dishes to create a comforting meal experience.
- Garlic Bread: The buttery, garlicky crunch of freshly baked garlic bread is perfect for dipping into the rich soup.
- Caesar Salad: Crisp romaine, zesty dressing, and crunchy croutons provide a refreshing contrast to the hearty soup.
- Parmesan Toast: A sprinkle of grated Parmesan on toasted bread adds a savory touch that enhances each sip of the soup.
- Roasted Vegetables: Sweet caramelized veggies contribute a smoky depth and balance the soup's flavors beautifully.
- Antipasto Platter: A selection of cured meats, cheeses, and olives creates a sophisticated starter that pairs wonderfully with the soup.
- Red Wine: A glass of Chianti or Merlot complements the tomato-based broth and elevates your dining experience.
- Fresh Herb Garnish: Scatter fresh basil or parsley on top to brighten the dish, adding color and an aromatic flair.
- Chocolate Mousse: End the meal on a sweet note; creamy chocolate mousse offers a delightful contrast to the savory soup.
How to Store and Freeze Pasta e Fagioli Soup
Fridge: Store leftover Pasta e Fagioli Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Freezer: Freeze cooled soup in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove until hot.
Reheating: For best results, reheat the soup on the stove to preserve the texture of the beans and pasta. Stir occasionally and adjust seasoning if necessary.
Room Temperature: Avoid leaving the soup out at room temperature for more than 2 hours to ensure food safety.
Chef's Helpful Tips
- For your Pasta e Fagioli Soup, ensure that you brown the ground beef thoroughly to develop a rich flavor base before adding the vegetables.
- Avoid cutting your vegetables too small, as larger pieces will add texture and prevent them from becoming mushy during cooking.
- When simmering the soup, allow at least 20 minutes for the flavors to meld for a more robust taste.
- Always check the pasta for doneness a minute or two before the suggested time, as ditalini can cook quickly and should be tender but not overcooked to maintain its shape and bite.
Pasta e Fagioli Soup Recipe FAQs
How do I select the best ingredients for Pasta e Fagioli Soup?
Absolutely! When choosing your vegetables, look for fresh produce: onions should be firm with no dark spots, carrots should be bright and crisp, and celery should be crisp to the touch. For canned tomatoes and beans, check the expiration date and choose varieties without added sugars or preservatives for the best flavor.
How long can I store leftover Pasta e Fagioli Soup?
You can store your leftover Pasta e Fagioli Soup in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest adding a splash of broth to your soup to maintain its delicious consistency and freshness.
Can I freeze Pasta e Fagioli Soup?
Very! To freeze, allow the soup to cool down completely. Then, transfer it to a freezer-safe container, leaving a little space at the top for expansion. It will keep well for up to 3 months. When you're ready to enjoy it, simply thaw in your refrigerator overnight and gently reheat on the stove.
What should I do if my soup is too thick?
If your soup turns out thicker than you'd like, don’t fret! Just stir in a bit of beef broth or water until you reach your desired consistency. If the flavor seems diluted after adding liquid, you can season it with a little more salt, pepper, or Italian seasoning to bring it back to life.
Is Pasta e Fagioli Soup safe for pets or those with allergies?
While the soup is packed with nutritious ingredients, it’s not advisable to share it with pets, especially due to the spices and salt. For those with allergies, take note of the beans and beef; you can substitute ground turkey or chicken and use vegetable broth to make this soup vegetarian-friendly. Always double-check ingredient labels to avoid allergens!
Pasta e Fagioli Soup
Ingredients
Equipment
Method
- Begin by warming the olive oil in a large pot over medium heat.
- Add the ground beef to the pot, breaking it apart as it cooks. Sauté until browned, about 5-7 minutes.
- Toss in the diced onion, carrots, and celery. Cook for about 4-5 minutes, until softened.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the diced tomatoes, tomato sauce, and beef broth. Add the Italian seasoning, salt, and black pepper.
- Allow the soup to come to a gentle simmer and let it cook for about 20 minutes.
- Add the drained Great Northern and kidney beans along with the uncooked ditalini pasta. Simmer for another 10-12 minutes.
- Taste and adjust the seasoning if needed. Serve hot and enjoy!
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