The moment I set foot in my kitchen, the familiar scent of garlic and simmering tomatoes takes over, wrapping me in the warm embrace of home-cooked comfort. Last week, after a whirlwind of takeout and frozen dinners, I longed for something special—something that not only pleased my palate but also brought a sense of joy to the dinner table. That’s when I stumbled upon the dreamy combination of rich cream and tender chicken, giving life to my new favorite dish: Marry Me Chicken Pasta.
This dish, a delightful blend of al dente penne and savory chicken, is so full of flavor that it just might have you thinking about popping the question (to your new dinner routine, that is!). With just 15 minutes of prep and a total cook time of 25, it transforms a busy weeknight into a culinary celebration. Perfect for impressing guests or treating yourself after a long day, this recipe guarantees smiles all around. So round up your ingredients and let’s dive into a cooking experience that you’ll cherish from the first bite to the last!
Why You'll Love This Marry Me Chicken Pasta
- This Marry Me Chicken Pasta is incredibly easy to make, allowing you to whip up a delicious meal in just 40 minutes.
- The creamy sauce and perfectly seared chicken bring a burst of flavor that is sure to impress everyone's taste buds.
- This recipe is versatile enough to be customized with your favorite veggies or spices for a personal touch.
- With its stunning presentation, this dish is guaranteed to be a showstopper at any dinner table, making it a fantastic choice for gatherings and special occasions.
Marry Me Chicken Pasta Ingredients
For the Chicken
• Chicken breasts – sliced to ensure even cooking and maximum flavor absorption.
• Salt – enhances the natural flavors of the chicken for a savory experience.
• Black pepper – adds that perfect hint of warmth without overpowering the dish.
For the Pasta
• Penne pasta – its tubular shape captures sauce beautifully, making every bite a delight.
For the Creamy Sauce
• Heavy cream – creates a luscious texture that elevates the dish to creamy perfection.
• Parmesan cheese – grated for a bold, nutty flavor that combines wonderfully with the cream.
• Garlic – infuses a warmth and aroma that ties all the ingredients together beautifully.
• Tomatoes – contribute a tangy freshness that brightens the rich sauce.
• Chicken broth – adds depth and savory notes to the creamy base.
Feel free to get creative with this Marry Me Chicken Pasta by mixing in your favorite vegetables or spices for a personalized twist!
How to Make Marry Me Chicken Pasta
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Cook pasta: Bring a large pot of salted water to a boil and cook the penne pasta until al dente, about 9-11 minutes. Remember to stir occasionally to prevent sticking!
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Sear chicken: Season the sliced chicken breasts with salt and black pepper. Heat a skillet over medium-high heat, add a drizzle of olive oil, and sear the chicken for about 6-7 minutes on each side until golden and cooked through.
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Simmer sauce: In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Then, incorporate diced tomatoes and chicken broth, simmering for 3-5 minutes. Slowly stir in the heavy cream, allowing it to thicken slightly.
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Add cheese: Mix in the grated Parmesan cheese to the creamy sauce, stirring until melted and combined. Return the cooked chicken to the skillet, letting it soak up those flavors for a couple of minutes.
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Combine and serve: Toss the cooked pasta in the skillet with the creamy chicken sauce until well coated. Serve hot, garnished with extra Parmesan and fresh herbs if desired.
Optional: Garnish with fresh basil or parsley for a vibrant finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Marry Me Chicken Pasta are perfect for meal prep! You can prepare the chicken and sauce components up to 3 days ahead, allowing the flavors to meld beautifully. Simply season and sear the chicken, then make the creamy sauce with garlic, tomatoes, broth, and cream. Once done, let the mixture cool completely before transferring it to an airtight container and refrigerating it. To reheat, simply warm the sauce on the stove while cooking the penne pasta according to package instructions. Combine everything together just before serving to ensure the pasta maintains its perfect al dente texture, giving you a delicious meal with minimal effort on those busy weeknights!
How to Store and Freeze Marry Me Chicken Pasta
Fridge: Store leftover Marry Me Chicken Pasta in an airtight container in the fridge for up to 3 days.
Freezer: Freeze portions of the pasta in freezer-safe containers for up to 2 months. Allow it to cool completely before sealing.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm in a skillet over medium heat, adding a splash of cream to refresh the sauce if needed.
Room Temperature: Avoid keeping Marry Me Chicken Pasta at room temperature for more than 2 hours to ensure food safety.
What to Serve with Marry Me Chicken Pasta?
Let your dining experience shine with the perfect side dishes that elevate this creamy, flavorful dish to new heights!
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Garlic Bread: The perfect companion to soak up the luscious sauce and adds a delightful crunch to your meal.
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Steamed Broccoli: Fresh and vibrant, this veggie brings a pop of color and a satisfying crunch that balances the creaminess of the pasta.
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Caesar Salad: Crisp romaine, zesty dressing, and parmesan add a refreshing brightness that compliments the rich flavors beautifully.
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Roasted Asparagus: Tender, earthy, and lightly seasoned, it enhances your dish with a touch of sophistication and a burst of nutrients.
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Red Wine: A medium-bodied red like Merlot harmonizes with the savory notes of the chicken and creamy sauce, creating a delightful pairing.
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Lemon Tart: For a sweet finish, this tangy dessert cleanses the palate and leaves a lingering, refreshing sensation after your meal.
Choose a combination from these suggestions, and you’ll turn a delightful dinner into an unforgettable culinary experience!
Marry Me Chicken Pasta Variations
Put on your creative chef hat and make this dish truly yours with some scrumptious twists!
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Dairy-Free: Use coconut milk instead of heavy cream and nutritional yeast for a cheesy flavor without dairy.
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Whole Wheat Pasta: Swap out the penne for whole wheat pasta for a nuttier taste and added fiber, keeping it hearty and satisfying.
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Veggie-Packed: Add sautéed spinach, bell peppers, or zucchini to enrich the dish with vibrant colors and nutritional benefits.
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Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a delightful heat that dances on your palate.
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Italian Herbs: Sprinkle in some dried oregano or basil into the sauce for an aromatic boost that evokes a rustic Italian charm.
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Lemon Zest: A squeeze of fresh lemon juice and a sprinkle of zest brighten the dish, elevating the creamy sauce with a refreshing tang.
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Protein Variations: Swap chicken for shrimp or grilled tofu to cater to different dietary preferences while still keeping the dish divine.
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Mushroom Medley: Stir in sautéed mushrooms for an earthy depth, creating a savory affair that enhances the overall flavor profile beautifully.
Chef's Helpful Tips
- When making Marry Me Chicken Pasta, ensure your chicken breasts are evenly sliced for consistent cooking and flavor absorption.
- Avoid overcrowding the skillet when searing chicken; this helps achieve a beautiful golden crust.
- To enhance the richness of the sauce, allow the heavy cream to simmer gently for a few minutes before adding the Parmesan cheese.
- Always taste and adjust the seasoning at the end, as salt levels can vary based on your chicken broth.
Marry Me Chicken Pasta Recipe FAQs
What type of chicken should I use for Marry Me Chicken Pasta?
Absolutely! I recommend using boneless, skinless chicken breasts as they cook quickly and stay tender. If you’re looking for even more flavor, you can marinate the chicken in your favorite spices for an hour before cooking.
How should I store leftover Marry Me Chicken Pasta?
After enjoying your delightful meal, store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool down to room temperature before sealing it up to maintain its quality. It’s the perfect way to enjoy your delicious creation for another day!
Can I freeze Marry Me Chicken Pasta?
Yes, you can! Simply allow the pasta to cool completely and then transfer it into freezer-safe containers or zip-top bags. It will keep well in the freezer for up to 2 months. When you're ready to enjoy it again, thaw it overnight in the fridge and reheat in a skillet with a splash of cream to revive that luscious sauce.
What’s the best way to reheat Marry Me Chicken Pasta?
To reheat your Marry Me Chicken Pasta, first thaw it in the fridge if it’s frozen. Then, warm it in a skillet over medium heat for about 5–7 minutes, adding a splash of cream to refresh the sauce. Stir gently to ensure it heats evenly without becoming dry.
Are there any dietary considerations I should know about?
Of course! If you have dietary restrictions, you can substitute heavy cream with a plant-based alternative, like coconut cream or cashew cream, for a dairy-free option. Be mindful of any allergies to chicken; you could also opt for shrimp or tofu as a protein substitute that still pairs well with the creamy sauce. Just make sure to adjust the cooking times accordingly!
How can I tell if my chicken is cooked through?
Great question! To ensure your chicken is fully cooked, use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). Alternatively, cut into the thickest part of the chicken breast; the juices should run clear, and the meat should no longer be pink. This helps you enjoy a safe and delicious meal every time!
Marry Me Chicken Pasta
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and cook the penne pasta until al dente, about 9-11 minutes.
- Season the sliced chicken breasts with salt and black pepper. Heat a skillet over medium-high heat, add a drizzle of olive oil, and sear the chicken for about 6-7 minutes on each side until golden and cooked through.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Then, incorporate diced tomatoes and chicken broth, simmering for 3-5 minutes. Slowly stir in the heavy cream, allowing it to thicken slightly.
- Mix in the grated Parmesan cheese to the creamy sauce, stirring until melted and combined. Return the cooked chicken to the skillet, letting it soak up those flavors for a couple of minutes.
- Toss the cooked pasta in the skillet with the creamy chicken sauce until well coated. Serve hot, garnished with extra Parmesan and fresh herbs if desired.
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