There's something undeniably comforting about a plate piled high with Loaded Chicken Shawarma Fries, especially when life has been a bit too predictable with takeout. Just picture this: crispy, golden fries topped with succulent chicken marinated in a fragrant shawarma spice blend, all drizzled with creamy garlic sauce. The moment I first prepared this dish, I knew it was a game changer—not just for those busy weeknights, but also for casual gatherings with friends.
When boredom strikes and fast food feels like the only option, this recipe emerges as a vibrant, flavorsome solution that brings excitement back to your kitchen. With just 50 minutes from start to finish, you can serve up a dish that feels indulgent yet incredibly easy to whip together. It’s the perfect way to impress your loved ones while treating yourself to something uniquely delicious. So, let’s dive into making these Loaded Chicken Shawarma Fries that will surely become a new favorite in your home cooking repertoire!
Why You'll Love This Loaded Chicken Shawarma Fries
- This recipe is a quick and easy way to elevate your weeknight dinner with minimal effort required.
- The combination of crispy fries and tender shawarma-spiced chicken delivers an explosion of flavor that will leave everyone asking for seconds.
- Loaded Chicken Shawarma Fries are versatile enough to cater to different tastes, allowing you to add your favorite toppings for a personalized touch.
- Visually, this dish is a feast for the eyes, making it perfect for sharing at gatherings or impressing guests.
Loaded Chicken Shawarma Fries Ingredients
Ready to create your own masterpiece? Here’s what you’ll need!
For the Chicken
• 1.5 lb chicken thighs (boneless) – Choose thighs for extra tenderness and flavor in your Loaded Chicken Shawarma Fries.
• 2 tablespoon olive oil – This will keep the chicken juicy and help the spices stick.
• 1 tablespoon shawarma spice blend – A fragrant mix that transports you right to the streets of the Middle East.
For the Fries
• 24 oz frozen fries – Opt for crinkle-cut or steak fries for a heartier texture that holds the toppings well.
For the Toppings
• 1 cup Greek yogurt – Use this as a creamy base or a healthier alternative to sour cream.
• Garlic sauce – Drizzle generously for that burst of flavor we all crave!
Now you have everything you need to create a delicious dish that will have your family and friends raving!
How to Make Loaded Chicken Shawarma Fries
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Marinate the chicken: In a bowl, combine the boneless chicken thighs with olive oil and shawarma spice blend. Let it sit for at least 25 minutes; this will infuse the meat with tantalizing flavors.
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Cook the fries: Preheat your oven to 425°F (or heat oil for frying). Bake or fry the frozen fries until they’re crispy and golden, about 20-25 minutes. Crispy fries are key to holding up all that deliciousness!
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Sauté the chicken: Heat a skillet over medium heat and add the marinated chicken. Cook until the chicken is golden brown and fully cooked, approximately 6-8 minutes per side. Make sure it’s juicy and tender!
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Slice the chicken: Once cooked, let the chicken rest for a few minutes, then slice it into strips. This way, you'll have perfect pieces to lay atop your fries.
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Assemble the dish: Pile the crispy fries on a serving platter and top them generously with the sliced chicken. Drizzle with garlic sauce and add your favorite toppings like fresh herbs or pickled veggies!
Optional: Sprinkle with fresh parsley or cilantro for a pop of color and added freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Loaded Chicken Shawarma Fries are a fantastic choice for meal prep! You can marinate the chicken with olive oil and shawarma spices up to 24 hours in advance to allow those flavors to deepen. Additionally, you can cook the fries up to 3 days ahead of time; just store them in an airtight container in the refrigerator to maintain crispness. When you’re ready to assemble your dish, simply reheat the fries in the oven or air fryer until crispy again, then cook the marinated chicken and slice it. Drizzle with garlic sauce and any toppings, and you'll have a delightful meal that's just as delicious as when freshly prepared!
What to Serve with Loaded Chicken Shawarma Fries?
Building a delightful meal around your Loaded Chicken Shawarma Fries will elevate your dining experience to new heights.
- Zesty Tzatziki: A cool, cucumber-infused yogurt sauce offers a refreshing contrast to the savory spices, enhancing every bite.
- Crispy Green Salad: A mix of fresh greens, cherry tomatoes, and a light vinaigrette introduces a crunchy texture that beautifully balances the dish.
- Roasted Vegetables: Opt for seasonal veggies like zucchini and bell peppers; their caramelization pairs perfectly with the spices on the fries.
- Hummus Platter: Serve a side of garlic or roasted red pepper hummus for dipping; it brings a creamy texture while echoing the Mediterranean theme.
For a comforting, family-style meal, consider complementing the loaded fries with a generous platter of roasted vegetables that adds color and flavor.
- Pita Bread: Warm pita rounds make a delightful side, perfect for scooping up the loaded toppings and adding a chewy bite.
- Spiced Chickpeas: These can add an interesting crunch and flavor depth; toss them with cumin and paprika for a savory treat on the side.
- Mint Lemonade: Refreshing and zesty, this drink cuts through the richness of the meal, offering an uplifting finish.
- Baklava: End the meal on a sweet note with layers of flaky pastry filled with nuts and honey, capturing the essence of Middle Eastern cuisine.
These pairing ideas will not only complete your Loaded Chicken Shawarma Fries meal but also leave a lasting impression on your guests!
How to Store and Freeze Loaded Chicken Shawarma Fries
Fridge: Store prepared Loaded Chicken Shawarma Fries in an airtight container in the fridge for up to 3 days. Keep the fries and chicken separate to maintain crispness.
Freezer: For longer storage, freeze the cooked chicken and fries separately in airtight containers for up to 2 months. Let them cool before freezing to retain texture.
Reheating: Reheat in the oven at 375°F until heated through, approximately 10-15 minutes. This will help restore the fries' crispiness while warming the chicken perfectly.
Loaded Chicken Shawarma Fries Variations
Feel free to unleash your creativity with these delicious twists and swaps to make this recipe your own!
- Spicy Kick: Add a teaspoon of cayenne pepper to your shawarma spice blend for an extra punch. It'll definitely keep things exciting!
- Herb-Infused: Swap Greek yogurt for tzatziki to add fresh dill and cucumber notes. This will enhance the Mediterranean vibe.
- Sweet Potatoes: Use sweet potato fries instead of regular ones for a slightly sweeter and nutrient-packed base. They pair wonderfully with savory chicken!
- Vegan Delight: Substitute chicken with marinated tofu or chickpeas for a plant-based option that’s still hearty and satisfying.
- Cheesy Goodness: Sprinkle shredded cheese over the loaded fries before drizzling with sauce, allowing it to melt deliciously into the dish.
- Loaded Nacho Style: Top with jalapeños, olives, and nacho cheese for a loaded nacho twist that adds a fun crunch and flavor complexity.
- Crunchy Toppings: Sprinkle crushed pita chips or fried onions on top for an extra crunchy texture that elevates each bite.
- Lemon Zest Boost: Grate some lemon zest over the assembled dish for a bright, citrusy flavor that contrasts beautifully with the savory elements.
Chef's Helpful Tips
- For the best flavor in your Loaded Chicken Shawarma Fries, marinate the chicken for at least 25 minutes, but feel free to let it sit longer for deeper flavor absorption.
- When cooking your fries, try to spread them in a single layer on the baking sheet to ensure even crispiness.
- A meat thermometer can be a game changer; chicken should reach an internal temperature of 165°F to be safely cooked through.
- Let the cooked chicken rest for a few minutes before slicing to retain its juices, ensuring each bite is tender and flavorful.
Loaded Chicken Shawarma Fries Recipe FAQs
How do I choose ripe ingredients for my Loaded Chicken Shawarma Fries?
Absolutely! When selecting the chicken, opt for package dates that are as fresh as possible to ensure maximum flavor. For your frozen fries, check for any ice crystals in the packaging, which could signify thawing and refreezing.
What is the best way to store leftover Loaded Chicken Shawarma Fries?
Very good question! Store your leftovers in an airtight container in the fridge for up to 3 days. To keep the fries crispy, I recommend storing the fries and chicken separately. This helps maintain their texture, allowing you to enjoy a nearly fresh-tasting dish the next day.
Can I freeze Loaded Chicken Shawarma Fries? If so, how?
Yes, you can freeze them! For the best results, arrange the cooked chicken and fries separately in airtight containers. Let them cool completely before sealing to avoid condensation and freezer burn. They can be stored for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge before reheating.
What do I do if my chicken isn't cooking evenly?
No worries! If you find that your chicken isn’t cooking evenly, make sure it’s uniformly cut to about the same thickness. Using a meat thermometer can also help; chicken should reach an internal temperature of 165°F. If you prefer, you could also cover the skillet with a lid for a few minutes, which helps retain heat and moisture, cooking the chicken through more effectively.
Are there any dietary considerations I should keep in mind?
Absolutely! If you have allergy concerns, ensure your shawarma spice blend is free from potential allergens like nuts. Additionally, for a lighter option, swap the Greek yogurt for a dairy-free alternative. For pets, avoid sharing any garlic sauce, as garlic can be harmful to dogs and cats.
How long can I store chicken in the fridge before making the shawarma?
You can marinate the chicken thighs in the refrigerator for up to 24 hours before cooking. Just be sure to keep it in an airtight container. The longer marination allows the spices to penetrate more deeply into the meat, delivering a flavor that’s even more delightful!
Loaded Chicken Shawarma Fries
Ingredients
Equipment
Method
- Marinate the chicken: In a bowl, combine the boneless chicken thighs with olive oil and shawarma spice blend. Let it sit for at least 25 minutes.
- Cook the fries: Preheat your oven to 425°F. Bake or fry the frozen fries until crispy and golden, about 20-25 minutes.
- Sauté the chicken: Heat a skillet over medium heat and add the marinated chicken. Cook until golden brown and fully cooked, about 6-8 minutes per side.
- Slice the chicken: Let the cooked chicken rest for a few minutes, then slice it into strips.
- Assemble the dish: Pile the crispy fries on a serving platter and top them with the sliced chicken. Drizzle with garlic sauce and add favorite toppings.
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