There’s something irresistibly cozy about the first bite of a warm Honey Cinnamon Blondie, especially as the rich, sweet aroma fills the kitchen. I discovered this recipe on a rainy afternoon, a moment when I craved something comforting yet simple. The combination of honey and a hint of cinnamon turns these blondies into a delightful treat that feels both familiar and special.
Whether I'm indulging in a quiet coffee break or surprising friends at a gathering, these blondies never fail to bring smiles. And the best part? You don’t need to be a baking expert to whip up this recipe in under an hour. With just a handful of ingredients, including melted butter and just the right amount of sweetness from honey, you’ll find this treat to be a true crowd-pleaser.
So, let’s get started on creating these chewy, flavor-packed Honey Cinnamon Blondies that will brighten any day!
Why You'll Love This Honey Cinnamon Blondies
- These Honey Cinnamon Blondies are incredibly easy to make, allowing even novice bakers to shine in the kitchen.
- The delightful combination of honey and cinnamon creates a flavor profile that is both comforting and unique, perfect for any occasion.
- Their versatility means they can be enjoyed as a casual snack, a warm dessert, or a sweet addition to your next gathering, pleasing a variety of tastes.
- With a total prep and cook time of just under an hour, these blondies are a time-saving treat that doesn’t compromise on quality or taste.
Honey Cinnamon Blondies Ingredients
• Discover the magic of flavors!
For the Batter
- All-purpose flour – creates the perfect base for chewy blondies.
- Baking powder – ensures a light and airy texture.
- Salt – enhances the sweetness and balances flavors.
- Ground cinnamon – adds warmth and a cozy spice to the dessert.
- Unsalted butter (melted) – brings richness and moisture to the blondies.
- Brown sugar (packed) – infuses a deep, caramel-like flavor.
- Granulated sugar – provides sweetness and a slight crunch.
- Honey – adds natural sweetness and a hint of floral notes.
- Large eggs – binds the ingredients together for a tender crumb.
- Vanilla extract – enhances the flavors with its sweet aroma.
Enjoy making these delightful Honey Cinnamon Blondies that are sure to become a cherished favorite!
How to Make Honey Cinnamon Blondies
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Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper. This prepares your space for easy removal and cleanup later.
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Whisk together the flour, baking powder, salt, and 1 tablespoon of ground cinnamon in a mixing bowl. This ensures your dry ingredients are evenly distributed, setting a solid foundation for your blondies.
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Mix the melted butter, brown sugar, granulated sugar, and honey in a separate bowl until smooth and creamy. Then, add in the eggs and vanilla extract, incorporating everything well for a luscious batter.
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Fold the dry ingredients into the wet mixture gently. This step is crucial to maintain that chewy texture in the blondies, so combine until just blended—avoid overmixing!
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Spread the batter evenly into the prepared pan. Afterward, sprinkle a mix of the remaining cinnamon and sugar on top for a flavorful finishing touch.
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Bake in the preheated oven for 25-30 minutes until the center is set and the edges are lightly golden. You’ll know they’re ready when a toothpick inserted in the center comes out with a few moist crumbs.
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Cool the blondies completely in the pan before slicing them into squares. This allows them to firm up for perfect, clean cuts!
Optional: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
What to Serve with Honey Cinnamon Blondies?
Imagine an afternoon spent enjoying the comforting sweetness of blondies, perfectly paired with delightful companions that enhance the experience.
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Vanilla Ice Cream: The cold creaminess pairs beautifully with the warm, chewy blondies, creating a blissful contrast in textures. A drizzle of honey on top only sweetens the deal!
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Fresh Berries: Juicy strawberries or raspberries provide a refreshing tartness that cuts through the sweetness, making every bite vibrant and delicious. Their natural flavors elevate the blondies' warm notes beautifully.
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Chai Tea: The spiced profile of chai tea complements the cinnamon in the blondies perfectly, making it an ideal pairing for a cozy afternoon treat. Imagine sipping on chai while enjoying these treats, wrapped in a blanket.
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Espresso: A shot of rich, strong espresso balances the sweet and honeyed flavors of your blondies, providing a lovely bitter contrast. This pairing is perfect for an afternoon pick-me-up!
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Cream Cheese Frosting: A light swirl of tangy cream cheese frosting drizzled on top adds a luxurious twist, elevating the blondies into an indulgent dessert. It brings a delightful contrast to their sweetness.
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Pecan Crumble Topping: Adding a crunchy pecan crumble on top introduces a nutty texture that complements the chewy blondies stunningly. The earthy flavors harmonize beautifully with honey and cinnamon.
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Maple Syrup Drizzle: A light drizzle of warm maple syrup enhances the naturally sweet flavor of the blondies without overwhelming them, enriching your taste experience. It transforms an everyday dessert into a memorable treat!
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Lemonade: A chilled glass of homemade lemonade adds a refreshing zing that brightens the palate and contrasts with the rich blondies. It’s a perfect duo for summer gatherings!
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Caramel Sauce: Drizzling warm caramel over the blondies creates an irresistible, gooey dessert experience that takes indulgence to the next level. The combination of honey and caramel is pure bliss!
How to Store and Freeze Honey Cinnamon Blondies
Room Temperature: Store your Honey Cinnamon Blondies in an airtight container at room temperature for up to 3 days for optimal freshness.
Fridge: If you prefer them chilled, you can keep the blondies in the fridge for up to a week. Just ensure to wrap them tightly to prevent drying out.
Freezer: For longer storage, freeze the blondies in individual squares wrapped in plastic wrap, then place in a freezer-safe bag. They will stay delicious for up to 3 months.
Reheating: To enjoy them warm again, simply microwave a square for about 15-20 seconds, or until warmed through. This brings back that delightful chewy texture!
Make Ahead Options
These Honey Cinnamon Blondies are a fantastic choice for meal prep, allowing you to enjoy their delightful flavors even on your busiest days! You can prepare the batter up to 24 hours in advance and refrigerate it, keeping it fresh and ready to bake when you crave a sweet treat. To do this, simply mix all the ingredients as directed, then cover the bowl tightly with plastic wrap. When you're ready to bake, just pour the chilled batter into the prepared pan, sprinkle with cinnamon sugar, and pop it in the oven—your blondies will be just as delicious as if made fresh! Enjoy the convenience of having homemade dessert ready with minimal effort!
Honey Cinnamon Blondies Variations
Feel free to personalize your Honey Cinnamon Blondies with these fun twists and substitutions that add even more delightful flavors!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free treat everyone can enjoy.
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Nutty: Add 1 cup of chopped walnuts or pecans for a crunchy texture and a delicious nutty flavor that complements the honey and cinnamon beautifully.
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Dairy-Free: Use coconut oil or vegan butter in place of the unsalted butter to create a scrumptious dairy-free version that maintains its rich taste.
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Spiced Upgrade: Incorporate a teaspoon of pumpkin pie spice or a sprinkle of cardamom for a warm, spiced twist that makes your blondies even cozier.
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Fruity Splash: Mix in ½ cup of dried cranberries or raisins for a sweet and chewy addition that pairs perfectly with the honey and cinnamon.
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Chocolate Bliss: Swirl in ½ cup of chocolate chips or chunks for a decadent chocolatey contrast against the warm flavors of honey and cinnamon.
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Maple Sweetness: Replace honey with maple syrup for a unique sweetener option that introduces a lovely maple flavor profile to these blondies.
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Heat it Up: Add a pinch of cayenne pepper or red pepper flakes for a surprising kick that elevates the flavor and balances the sweetness beautifully.
Chef's Helpful Tips
- For the best texture in your Honey Cinnamon Blondies, make sure to melt the butter gently to prevent it from burning and give a nice creamy consistency.
- When whisking the dry ingredients, ensure you evenly distribute the baking powder and cinnamon to avoid any clumps that could affect the rise and flavor.
- Remember to fold the dry ingredients into the wet mixture delicately to keep your blondies tender – overmixing can lead to dense results.
- Always check for doneness a couple of minutes before the minimum bake time to prevent overcooking, as every oven can vary slightly in temperature.
Honey Cinnamon Blondies Recipe FAQs
How do I choose the right ingredients for Honey Cinnamon Blondies?
Absolutely! For the best Honey Cinnamon Blondies, I recommend using fresh, high-quality ingredients. Look for all-purpose flour that is finely milled and free of clumps. Ensure your cinnamon is fresh, as older spices can lose their potency and warmth. The butter should be unsalted since this allows for better control of the flavor. For honey, opt for pure, raw honey for a natural sweetness and depth of flavor.
How should I store Honey Cinnamon Blondies?
If you want to keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If they’re not consumed within that time, transferring them to the fridge can help preserve their soft texture for about a week—just wrap them tightly to prevent drying out.
Can I freeze my Honey Cinnamon Blondies?
Very much so! To freeze your blondies, first allow them to cool completely. Then, slice them into squares and wrap each piece individually in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to indulge again, simply remove one and microwave it for 15-20 seconds to warm it up and restore that delightful texture!
What should I do if my blondies turn out too dry?
If your Honey Cinnamon Blondies are a bit dry, there could be a few reasons. One common culprit is overbaking—always check for doneness a couple of minutes early. If you notice that they’ve already dried out, you can rectify this by serving them warm with a scoop of ice cream to add back some moisture and richness. Additionally, be cautious with your flour measurements; too much flour can create a dense, dry texture, so scoop and level your flour instead of packing it into the measuring cup.
Are Honey Cinnamon Blondies safe for pets or people with allergies?
It's important to note that Honey Cinnamon Blondies contain ingredients like butter and eggs, which are not suitable for dogs or other pets. As for allergies, if you or someone you're serving has dietary restrictions, consider substituting the eggs with a flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) for a vegan option, and use a gluten-free flour blend to accommodate those with gluten sensitivities. Always double-check labels for potential allergens!
Honey Cinnamon Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
- Whisk together the flour, baking powder, salt, and 1 tablespoon of ground cinnamon in a mixing bowl.
- Mix the melted butter, brown sugar, granulated sugar, and honey in a separate bowl until smooth. Add in the eggs and vanilla extract.
- Fold the dry ingredients into the wet mixture gently until just blended.
- Spread the batter evenly into the prepared pan, and sprinkle the remaining cinnamon and sugar on top.
- Bake for 25-30 minutes until the center is set and the edges are lightly golden.
- Cool the blondies completely in the pan before slicing them into squares.
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