There’s nothing quite like the intoxicating scent of freshly baked cookies wafting through your home; it hits all the right notes of comfort and nostalgia. The moment I discovered Crumbl Banana Bread Cookies with Cream Cheese Glaze, I knew I had stumbled upon something special. Imagine biting into a warm, soft cookie that melds the delightful flavors of banana bread with the rich creaminess of a perfectly balanced glaze. Each bite brings that familiar sweetness, yet you feel as if you're indulging in something a little more decadent.
Whether you're looking for a way to use up overripe bananas or simply want to indulge in an easy, flavorful treat, this recipe has you covered. It’s quick to whip up — taking only 27 minutes from start to finish — making it the perfect solution for a spontaneous dessert craving or an impressive last-minute addition to a gathering. Trust me, once you make these cookies, they'll become a staple in your baking repertoire. Ready to get started? Let’s dive into the recipe!
Why You'll Love This Crumbl Banana Bread Cookies
- These Crumbl Banana Bread Cookies are incredibly easy to make, allowing you to whip up a delicious dessert in just 27 minutes.
- With the perfect blend of banana bread flavors and a creamy glaze, each cookie is a burst of sweetness that will satisfy any craving.
- They are versatile enough to be enjoyed at any occasion, whether it's a cozy family gathering or a festive celebration.
- Plus, their visual appeal with the glossy cream cheese glaze takes them to the next level, making them a crowd-pleasing treat everyone will adore.
Crumbl Banana Bread Cookies Ingredients
Get ready to bake delicious treats that will fill your home with warmth!
For the Cookies
• All-purpose flour – This serves as the base for your cookies, giving them structure and texture.
• Baking soda – Ensures these cookies rise perfectly, giving them that soft, fluffy bite.
• Salt – A pinch of salt enhances all the other flavors in this irresistible mix.
• Cinnamon – Adds a warm, aromatic hint that elevates the nostalgic banana bread taste.
• Unsalted butter (melted) – Provides richness and helps achieve that nice, chewy texture in each cookie.
• Brown sugar (packed) – Contributes moisture and a deeper flavor profile, sweetening things up beautifully.
• Granulated sugar – Balances the sweetness, creating that perfect cookie experience.
• Egg (large) – Acts as a binding agent, lending moisture and richness to your cookies.
• Vanilla extract – Infuses a delightful aromatic note that enhances the overall sweetness of the cookies.
• Mashed ripe bananas – The star of the show that brings natural sweetness and moisture to your cookies!
• Sour cream – Keeps your cookies soft and adds a slight tangy taste that complements the sweetness.
For the Cream Cheese Glaze
• Cream cheese (softened) – Provides that creamy, smooth texture you’ll simply love on top of the cookies.
• Powdered sugar – Sweetens the glaze while ensuring it achieves the perfect consistency for drizzling.
• Vanilla extract – Just a hint of this elevates the glaze with warmth and flavor.
• Milk or cream (2-3 tbsp) – Adjust the consistency of your glaze to your desired thickness.
Now that you have everything you need, you'll soon find yourself lost in the delightful process of creating these Crumbl Banana Bread Cookies!
How to Make Crumbl Banana Bread Cookies
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Preheat your oven to 350°F (175°C) and prepare by lining your baking sheets with parchment paper. This will prevent sticking and ensure even baking for your cookies.
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Whisk together the flour, baking soda, salt, and cinnamon in a large bowl until well combined. This dry mixture is the foundation of your cookie batter, contributing to structure and flavor.
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Combine the melted butter, brown sugar, and granulated sugar in another bowl. Mix until smooth, creating a sweet, buttery base for your cookie dough.
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Add the egg, vanilla, mashed bananas, and sour cream to the sugar mixture. Stir until combined, ensuring every flavor melds beautifully and brings moisture to your cookies.
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Fold in your dry ingredients just until everything is combined. Be gentle here; overmixing can lead to dense cookies instead of soft ones!
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Scoop large portions of dough onto your prepared baking sheets. Flatten slightly each scoop with the back of a spoon for even baking.
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Bake for 11–14 minutes or until the edges are set and the cookies are lightly golden. Cool completely on a wire rack for the best texture.
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Beat together the cream cheese, powdered sugar, vanilla, and milk until smooth to create the glaze. This dreamy topping is the finishing touch!
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Glaze the cooled cookies generously with your cream cheese mixture. Let set at room temperature before serving to allow the glaze to firm up a bit.
Optional: Sprinkle a dash of cinnamon on top of the glaze for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crumbl Banana Bread Cookies
Room Temperature: Keep your cookies in an airtight container at room temperature for up to 3 days, ensuring they retain their delightful softness.
Fridge: If you want to extend freshness, store them in the fridge for up to a week. Just be sure to layer them with parchment paper to prevent sticking.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a zip-top bag. They can last for up to 3 months in the freezer!
Reheating: When ready to enjoy, simply heat the refrigerated or frozen cookies in the microwave for 10-15 seconds for that freshly baked taste again.
Crumbl Banana Bread Cookies Variations
Feel free to sprinkle a touch of your creativity into these cookies for a delightful twist!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free treat.
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Nutty Banana: Add ½ cup chopped walnuts or pecans for a crunchy texture and added flavor, creating that classic banana bread experience.
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Extra Chocolate: Stir in 1 cup of chocolate chips for a decadent addition that harmonizes with the banana flavor beautifully.
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Vegan Friendly: Replace the egg with a flaxseed egg and use plant-based butter and a dairy-free cream cheese for an entirely vegan delight.
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Spiced Up: Increase the cinnamon to 2 teaspoons or add a pinch of nutmeg for an even warmer, cozier flavor profile.
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Maple Glaze: Swap powdered sugar for maple syrup in the glaze for a unique flavor twist that’s perfect for fall.
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Coconut Bliss: Fold in ½ cup shredded coconut into the dough for tropical flair, transforming these cookies into a dreamy indulgence.
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Heat Try: Add a dash of cayenne pepper or chili powder to the dough for a surprising kick that contrasts beautifully with the sweet banana.
With each variation, you’ll discover a new favorite way to enjoy these scrumptious Crumbl Banana Bread Cookies!
Make Ahead Options
These Crumbl Banana Bread Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance by mixing all the wet and dry ingredients, then covering it tightly and refrigerating it. For even easier prep, you can shape the cookies into balls and freeze them for up to 3 months; just bake from frozen, adding an extra minute or two to the baking time. To ensure the cookies are just as delicious as when freshly made, store any baked cookies in an airtight container at room temperature for up to 3 days. When you're ready to enjoy, simply glaze them right before serving, and watch as the creamy glaze hardens slightly for the perfect finish!
What to Serve with Crumbl Banana Bread Cookies?
Delight in creating an irresistible spread that perfectly complements your cookies, enhancing their rich, comforting flavors.
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Rich Hot Chocolate: A warm, velvety cup of hot chocolate balances the sweetness of the cookies beautifully, making for a cozy treat.
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Vanilla Ice Cream: The creamy, cool indulgence of vanilla ice cream pairs wonderfully with warm cookies, creating a delightful contrast in temperature and texture.
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Fresh Berries: Plump, juicy berries add a refreshing burst of flavor, cutting through the sweetness and giving your palate a moment of brightness. Their tartness enhances the overall experience.
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Espresso or Coffee: A robust cup of coffee or espresso complements the banana flavors, providing a lovely richness and depth that elevates each bite of the cookies.
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Creamy Yogurt Parfait: Layer yogurt with granola and fruits for a light and creamy option that balances the sweetness of the cookies, making for a satisfying snack.
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Coconut Chia Pudding: This soft and creamy pudding adds a tropical twist, with the chia seeds offering a pleasant texture and the coconut enhancing the cookies' flavor profile.
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Lemonade: A zesty glass of lemonade creates a refreshing counterpoint to the cookies’ sweetness, making it a vibrant choice for a sunny day.
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Nutty Trail Mix: A crunchy, nutty trail mix adds a delightful texture contrast, with the saltiness of the nuts providing a perfect counterbalance to the sweet cookies.
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Cheesecake Bites: These petite, rich bites create a luxurious dessert experience, inviting you to indulge even further alongside the cookies.
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Chai Tea: The spices in chai tea harmonize with the cinnamon in the cookies, offering a warm, aromatic pairing that's both comforting and delightful.
Chef's Helpful Tips
- When making Crumbl Banana Bread Cookies, ensure your bananas are very ripe to achieve maximum natural sweetness and moisture.
- Be careful not to overmix the dough when folding in the dry ingredients, as this can result in denser cookies.
- For the glaze, let your cream cheese soften at room temperature for easier mixing and a smoother finish.
- Always keep an eye on the baking time, as ovens can vary; cookies are ready when they are lightly golden around the edges but still soft in the center.
Crumbl Banana Bread Cookies Recipe FAQs
How do I choose ripe bananas for this recipe?
Absolutely! For the best flavor and moisture in your Crumbl Banana Bread Cookies, select bananas that are very ripe, ideally with brown spots or even completely brown skin. The riper the banana, the sweeter it will be, making it perfect for this recipe.
How should I store my Crumbl Banana Bread Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to prolong their freshness, moving them to the fridge can extend their life to about a week. Just remember to use parchment paper between layers to avoid sticking!
Can I freeze Crumbl Banana Bread Cookies?
Yes! For freezing, place your cookies in a single layer on a baking sheet and freeze them until solid. Once they’re firm, transfer them to a zip-top bag. They can stay good for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or warm them briefly in the microwave for 10-15 seconds to regain that fresh-baked flavor!
What should I do if my cookie dough is too dry?
If you find that your dough seems a little dry, it could be due to over-measuring the flour. Always spoon the flour into your measuring cup and level it off without packing it down. If it already feels too dry, simply add a tablespoon of milk or cream to the dough and mix gently until you achieve a better consistency.
Are these cookies safe for pets or anyone with allergies?
While these cookies are a delicious treat for humans, do not share them with your pets, especially due to the chocolatey glaze they might be tempted by. Also, keep in mind that they contain common allergens like eggs and dairy, so anyone with specific allergies should avoid them or use alternative ingredients.
Crumbl Banana Bread Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare by lining your baking sheets with parchment paper.
- Whisk together the flour, baking soda, salt, and cinnamon in a large bowl until well combined.
- Combine the melted butter, brown sugar, and granulated sugar in another bowl. Mix until smooth.
- Add the egg, vanilla, mashed bananas, and sour cream to the sugar mixture. Stir until combined.
- Fold in your dry ingredients just until everything is combined.
- Scoop large portions of dough onto your prepared baking sheets. Flatten slightly with the back of a spoon.
- Bake for 11–14 minutes or until the edges are set and the cookies are lightly golden. Cool completely on a wire rack.
- Beat together the cream cheese, powdered sugar, vanilla, and milk until smooth to create the glaze.
- Glaze the cooled cookies generously with your cream cheese mixture. Let set at room temperature before serving.
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