There's nothing quite like the heartwarming scent of a cozy casserole bubbling away in the oven, and my Creamy Turkey Tetrazzini does just that. This dish came to life one chilly evening when I found myself with leftover turkey and a craving for something comforting. As I combined spaghetti, mushrooms, and a rich, creamy sauce, I realized I had stumbled upon a recipe that would banish my fast-food fatigue for good.
With just a few simple ingredients, this tetrazzini transforms into a velvety, satisfying meal that feels indulgent yet can be whipped up on a busy weeknight. Whether cooking for your family or impressing guests at a potluck, this dish is sure to delight with its creamy goodness and cheesy top. Plus, it's versatile—perfect for utilizing whatever veggies you have on hand. Are you ready to dive into this deliciously easy recipe? Let’s get cooking!
Why You'll Love This Creamy Turkey Tetrazzini
- This Creamy Turkey Tetrazzini is incredibly easy to prepare, making it perfect for a busy weeknight dinner.
- The rich and creamy sauce combined with tender turkey and pasta creates a flavor explosion that will satisfy even the pickiest eaters.
- Its versatility allows you to incorporate any leftover vegetables you have, giving you a chance to customize it to your taste.
- With its cheesy, golden top, this dish is not only delicious but also visually appealing, making it a standout at any gathering.
Creamy Turkey Tetrazzini Ingredients
• Perfectly crafted for a cozy casserole!
For the Pasta
• 12 oz spaghetti – this classic noodle absorbs the creamy sauce beautifully.
For the Filling
• 3 cups cooked turkey – leftover turkey shines here; shredded for easy mixing.
• 3 tablespoon butter – adds richness and depth to the filling.
• 1 onion – diced for a savory backbone in the sauce.
• 3 cloves garlic – minced for a fragrant pop of flavor.
• 8 oz mushrooms – sliced for an earthy taste; feel free to use your favorite mushrooms!
For the Sauce
• 3 tablespoon flour – helps thicken the sauce to a creamy consistency.
• 2 cups broth – use chicken or turkey broth for added depth of flavor.
• 1 cup heavy cream – or half-and-half for that ultimate creaminess.
• 0.5 cup parmesan – grated for a salty, nutty kick.
• 1 cup mozzarella – shredded for a gooey, cheesy topping.
Seasoning
• 1 teaspoon salt – to enhance all the flavors beautifully.
• 0.5 teaspoon black pepper – for a subtle heat and balanced aroma.
• 0.5 teaspoon Italian seasoning – optional, but it adds a lovely herbaceous note.
For Garnish
• 2 tablespoon parsley – chopped for a fresh finish, adding a pop of color.
Get ready to savor the delightful flavors of my Creamy Turkey Tetrazzini!
How to Make Creamy Turkey Tetrazzini
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Preheat the oven to 350°F (175°C) and grease a 9×13 casserole dish. This ensures your tetrazzini bakes evenly and doesn't stick, giving you a perfectly golden top.
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Cook the spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set it aside while you prepare the creamy filling.
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Melt the butter in a skillet over medium heat. Add the diced onion and cook until softened, about 3-5 minutes, filling your kitchen with a savory aroma.
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Sauté the garlic and sliced mushrooms until the mushrooms are browned, approximately 5-7 minutes. This step enhances the flavor profile of your tetrazzini!
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Sprinkle the flour evenly over the vegetables and stir to form a roux, cooking for another minute until lightly browned. This creates the base for your creamy sauce.
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Whisk in the broth gradually, stirring until smooth and thickened. This will take around 3-5 minutes, resulting in a rich sauce that will bind everything together.
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Stir in the heavy cream, grated parmesan, salt, pepper, and Italian seasoning, mixing well until combined and creamy. The mixture should be velvety and beautifully fragrant.
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Add the cooked pasta and shredded turkey to the sauce, mixing thoroughly to coat every noodle in that luscious creamy goodness.
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Transfer the mixture into the greased casserole dish and top generously with shredded mozzarella. This will melt beautifully as it bakes!
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Bake for 25–30 minutes until the topping is bubbly and golden brown. You'll know it's ready when your kitchen smells like heaven!
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Let cool for 5–10 minutes before serving. Garnish with chopped parsley for a fresh, eye-catching finish.
Optional: Serve with a side of garlic bread for a complete comfort meal.
Exact quantities are listed in the recipe card below.
Creamy Turkey Tetrazzini Variations
Feel free to get creative with this recipe and personalize it to your taste buds!
- Dairy-Free: Substitute heavy cream with coconut milk and use dairy-free cheese for a creamy texture without the lactose.
- Vegetable Boost: Add in your favorite veggies like spinach or bell peppers for a colorful and nutritious twist. They’ll add flavor and vibrant pops of color!
- Spice It Up: Stir in red pepper flakes or diced jalapeños to give your tetrazzini a delightful kick. A little heat can elevate the dish beautifully.
- Whole Wheat Pasta: Swap in whole wheat spaghetti for a healthier option that's rich in fiber while still providing that comforting pasta goodness.
- Herb Infusion: Replace the Italian seasoning with fresh herbs like thyme or basil for a fresh burst of flavor. Fresh herbs can transform the dish completely!
- Nutty Crunch: Top with crushed walnuts or toasted breadcrumbs before baking for an added crunch that contrasts beautifully with the creamy filling.
- Gourmet Upgrade: Mix in a cup of white wine with the broth for a sophisticated flavor profile that impresses without extra effort. It’s an easy way to elevate the dish!
- Meat Options: Instead of turkey, try shredded chicken or even ham for a delicious variation that still keeps it comforting and cozy. Each meat brings its unique twist!
Make Ahead Options
Making Creamy Turkey Tetrazzini ahead of time is a fantastic way to save precious minutes during a busy week! You can prepare the entire dish (without the cheese topping) up to 24 hours in advance and store it covered in the refrigerator. Simply follow the recipe until step 9, then cover the casserole dish with foil before refrigerating to maintain moisture. On the day you're ready to bake, sprinkle the mozzarella on top and pop it in the oven for about 30-35 minutes or until bubbly and golden. This way, you’ll enjoy a delightful, home-cooked meal that tastes just as delicious as when it’s freshly made—perfect for those weeknight dinners when time is tight!
How to Store and Freeze Creamy Turkey Tetrazzini
Fridge: Store your Creamy Turkey Tetrazzini in an airtight container for up to 3 days. This helps maintain its creamy texture and prevents it from drying out.
Freezer: To freeze, ensure the casserole is completely cooled, then wrap tightly in plastic wrap and aluminum foil. It can be stored for up to 3 months.
Reheating: When you're ready to enjoy, thaw overnight in the fridge. Reheat in a 350°F (175°C) oven for about 25-30 minutes until heated through. Add a splash of cream to restore creaminess if needed.
Room Temperature: It's best to avoid leaving your Creamy Turkey Tetrazzini out for more than 2 hours to prevent any food safety issues.
What to Serve with Creamy Turkey Tetrazzini?
There's nothing quite like enjoying a heartwarming meal that wraps you in warmth; let’s explore some delightful pairings to complete your dinner.
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Garlic Bread: The crispy, buttery slices make the perfect accompaniment, ideal for soaking up that creamy sauce. It’s a classic comfort food match!
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Steamed Broccoli: Its bright green color and slight crunch provide a fresh contrast to the rich tetrazzini, adding a nutritious element to your meal.
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Garden Salad: A light mix of greens, tomatoes, and cucumbers dressed with a tangy vinaigrette adds a refreshing bite that cuts through the creaminess.
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Mashed Potatoes: Creamy mashed potatoes create an irresistible duo, offering another layer of comfort alongside the already indulgent pasta.
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Roasted Vegetables: Choose seasonal veggies like carrots and bell peppers; their natural sweetness enhances the dish’s flavors and offers a medley of textures.
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Sauvignon Blanc: A glass of this crisp white wine complements the richness of the creamy sauce perfectly, making for a sophisticated pairing.
Serve any of these alongside your Creamy Turkey Tetrazzini, and watch as your meal transforms into a delightful feast!
Chef's Helpful Tips
- When making Creamy Turkey Tetrazzini, ensure you cook the spaghetti al dente to prevent it from becoming mushy in the casserole.
- Always add the flour gradually to the sautéed vegetables to create a smooth roux without lumps.
- For an extra layer of flavor, consider roasting your turkey beforehand or adding a splash of white wine to the sauce.
- Finally, make sure to keep an eye on the oven as baking times can vary; it’s done when the top is bubbly and golden brown.
Creamy Turkey Tetrazzini Recipe FAQs
What type of turkey should I use for this recipe?
You can use leftover turkey from a holiday meal or rotisserie chicken as a convenient alternative. Just make sure it’s cooked and shredded for easy mixing. If using raw turkey, cook it thoroughly before adding it to the casserole.
How long can I store Creamy Turkey Tetrazzini in the fridge?
Absolutely! You can store your Creamy Turkey Tetrazzini in an airtight container for up to 3 days. It's a great way to enjoy leftovers while ensuring the dish retains its creamy consistency.
Can I freeze Creamy Turkey Tetrazzini?
Yes! To freeze, allow the casserole to cool completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the fridge before reheating.
What should I do if my sauce is too thick?
If you find that your sauce has thickened more than you'd like, don't worry! Slowly whisk in a little more broth or cream over low heat until it reaches your desired consistency. This will restore that luscious velvety texture we all crave in a creamy dish.
Are there any dietary considerations for Creamy Turkey Tetrazzini?
Certainly! If you have dietary restrictions, you can substitute heavy cream with a plant-based alternative like almond milk or coconut cream. For those with gluten allergies, consider using gluten-free pasta. Always double-check ingredient labels to ensure they meet your dietary needs!
Creamy Turkey Tetrazzini
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 9×13 casserole dish.
- Cook the spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes.
- Melt the butter in a skillet over medium heat, add the diced onion and cook until softened.
- Sauté the garlic and sliced mushrooms until browned, about 5-7 minutes.
- Sprinkle the flour evenly over the vegetables and stir to form a roux.
- Whisk in the broth gradually, stirring until smooth and thickened, around 3-5 minutes.
- Stir in the heavy cream, grated parmesan, salt, pepper, and Italian seasoning until combined.
- Add the cooked pasta and shredded turkey to the sauce, mixing thoroughly.
- Transfer the mixture into the greased casserole dish and top generously with shredded mozzarella.
- Bake for 25–30 minutes until the topping is bubbly and golden brown.
- Let cool for 5–10 minutes before serving. Garnish with chopped parsley.
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