There’s something utterly irresistible about the combination of cheesy goodness and tender shrimp. Recently, I found myself dreaming of a dish that could capture that essence, and thus, Cheesy Shrimp & Grits Bites were born—an elegant twist on a Southern classic, but made portable and poppable! As soon as those golden bites hit the frying pan, my kitchen filled with an inviting aroma that practically begged for a taste test.
These little gems are perfect for any occasion, from family gatherings to casual evenings when you simply crave something comforting yet sophisticated. Each bite is a delightful burst of flavors, melding the creaminess of gouda with a hint of Cajun spice, all wrapped around succulent shrimp. And the best part? They’re surprisingly easy to make!
Whether serving them as a hearty appetizer or an exciting snack, I promise these Cheesy Shrimp & Grits Bites will leave a lasting impression on everyone who tries them. Let's dive into this fantastic recipe that will have you celebrating the joy of homemade food once again!
Why You'll Love This Cheesy Shrimp & Grits Bites
- These Cheesy Shrimp & Grits Bites are incredibly easy to make, allowing you to whip up a delicious dish without spending hours in the kitchen.
- The burst of cheesy flavor combined with the succulent shrimp creates a mouthwatering taste that will have everyone coming back for more.
- Their versatility makes them perfect for any occasion, whether as a crowd-pleasing appetizer or a fun snack for game day.
- Plus, the golden, crispy exterior offers a visually appealing presentation that will impress your guests right from the moment they hit the table.<br />
Cheesy Shrimp & Grits Bites Ingredients
For the Grits Mixture
• Whole milk – this gives the grits their creamy texture.
• Water – helps to cook the grits to a perfect consistency.
• Quick-cooking grits – opt for this for a faster cooking time.
• Shredded smoked gouda or sharp cheddar – brings rich, cheesy flavor to your bites.
• Unsalted butter – adds a touch of richness and helps bind the ingredients together.
• Cajun seasoning – gives the dish that signature kick; adjust to your spice preference.
• Kosher salt – enhances the flavors of the mixture.
For the Shrimp Filling
• Medium shrimp – fresh or thawed; be sure to peel and devein them.
• Celery – finely chopped for a nice crunch and subtle flavor.
• Garlic – minced for aromatic depth.
• Tomato paste – adds richness and a subtle sweetness to the shrimp mixture.
For Coating
• All-purpose flour – use it to create a nice crust before frying.
• Large eggs – beaten, these help the breadcrumbs adhere.
• Panko bread crumbs – for extra crunch and crispy texture to your bites.
For Frying and Serving
• Neutral oil – such as vegetable or canola, great for frying without altering flavor.
• Remoulade sauce – the perfect dipping sauce to complement the cheesy shrimp & grits bites.
How to Make Cheesy Shrimp & Grits Bites
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Combine liquids: In a saucepan, pour in the whole milk and water. Bring it to a boil, then slowly whisk in the quick-cooking grits. Cook until smooth, following package instructions; this usually takes about 5-7 minutes.
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Mix in cheese and seasoning: Remove the saucepan from heat and stir in the shredded smoked gouda or sharp cheddar, unsalted butter, Cajun seasoning, and kosher salt. Mix until all the ingredients are fully combined and beautifully creamy.
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Sauté shrimp: In a skillet, sauté the finely chopped celery and minced garlic over medium heat until softened. Then, add the medium shrimp, cooking until they turn a lovely shade of pink, about 3-4 minutes. Stir in the tomato paste for depth of flavor.
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Fold shrimp into grits: Carefully fold the shrimp mixture into the grits mixture. Allow your delicious creation to cool slightly; this will help in forming bite-sized balls later.
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Form and coat: Once the mixture is cool enough to handle, form bite-sized balls. Roll each ball in all-purpose flour, dip in beaten eggs, and finally coat with panko bread crumbs for an irresistible crunch.
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Fry until golden: Heat neutral oil in a frying pan over medium heat. Fry the grits bites in batches until they are golden brown on all sides, usually about 3-4 minutes per side. Drain on paper towels to remove excess oil.
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Serve with a dip: Serve these scrumptious bites warm, accompanied by remoulade sauce for dipping, enhancing their flavor even further!
Optional: Garnish with chopped green onions for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Cheesy Shrimp & Grits Bites Variations
Feel free to get creative and make these delightful bites your own with these tasty twists!
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Gluten-Free: Substitute all-purpose flour and panko with gluten-free options for a delicious version that everyone can enjoy.
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Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the shrimp mixture for an extra boost of heat. Each bite will have a delightful spicy surprise!
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Vegetable-Packed: Swap shrimp for finely chopped mushrooms or zucchini for a vegetarian take that’s just as flavorful and hearty.
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Herbed Delight: Mix in fresh herbs like chives or thyme into the grits for herbal undertones that brighten up every bite. The fresh aromas will fill your kitchen in the most inviting way.
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Cheese Swap: Experiment with different cheeses; feta or pepper jack can offer unique flavor profiles that transform these bites into something unexpected and exciting.
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Dairy-Free: Use almond milk or coconut milk along with dairy-free cheese to create a creamy alternative that’s friendly for lactose-intolerant guests.
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Baked Instead of Fried: For a healthier option, bake the bites at 400°F (200°C) for around 25 minutes, flipping halfway through until golden and crisp. You’ll cut down on the oil but keep all the taste!
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Mediterranean Flair: Introduce Mediterranean flavors by using feta cheese, olives, and sun-dried tomatoes in the filling, packaged in these delightful bites for a taste of the coast.
With these variations, you can enjoy Cheesy Shrimp & Grits Bites in a whole new light!
How to Store and Freeze Cheesy Shrimp & Grits Bites
Room Temperature: Cheesy Shrimp & Grits Bites are best enjoyed fresh, but if you need to store them briefly, keep them at room temperature for up to 2 hours before refrigerating.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for a few minutes to restore their crispiness.
Freezer: For longer storage, freeze the uncooked grits bites placed in a single layer on a baking sheet until firm. Once set, transfer to a freezer-safe bag and freeze for up to 3 months.
Reheating: To reheat frozen Cheesy Shrimp & Grits Bites, bake them directly from the freezer at 375°F (190°C) for about 15-20 minutes or until heated through and crispy.
What to Serve with Cheesy Shrimp & Grits Bites?
Elevate your dining experience by pairing these delightful bites with complementary flavors and textures that will have everyone asking for seconds!
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Crispy Coleslaw: A refreshing crunch that balances the rich, cheesy bites with its tangy dressing and crisp vegetables.
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Spicy Cornbread Muffins: Sweet and slightly spicy, these muffins are perfect for soaking up any sauce while adding a delightful crumbly texture to your meal.
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Garlic Butter Green Beans: Tender green beans sautéed in garlic butter bring a vibrant color and fresh taste that lightens up the plate beautifully.
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Zesty Remoulade Dip: While they come with their own remoulade sauce, a zesty version enriched with capers can create an exciting flavor contrast that's extra delectable.
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Creamy Macaroni Salad: This cool, creamy side brings nostalgic comfort food vibes and complements the bold flavors of the bites without overpowering them.
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Chilled Sparkling Lemonade: A refreshing fruity drink that adds a fizzy zest to your meal, perfectly balancing the bite of the Cajun seasoning.
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Dark Chocolate Brownies: For dessert, these fudgy brownies provide a sweet finish to your meal, contrasting the savory flavors of the bites with their rich sweetness.
Enjoy the delightful interplay of flavors and textures that will leave a lasting impression on every guest's palate!
Make Ahead Options
These Cheesy Shrimp & Grits Bites are a fantastic option for meal prep, saving you precious time during busy weekdays! You can prepare the grits mixture and shrimp filling up to 24 hours in advance by storing them separately in airtight containers in the refrigerator. Simply follow the initial steps of cooking and combining the ingredients, then allow them to cool before forming them into balls. When you’re ready to enjoy them, just roll the bites in flour, dip in eggs, and coat with panko before frying. This way, they’ll remain just as delicious and perfectly crispy, bringing the taste of homemade comfort to your table with minimal effort!
Chef's Helpful Tips
- For making Cheesy Shrimp & Grits Bites, always bring your milk and water to a full boil before adding the grits to ensure they cook evenly.
- A common mistake is skipping the cooling step after mixing the shrimp with the grits, but allowing it to cool helps form perfect bite-sized balls.
- When frying, avoid overcrowding the pan to maintain the oil temperature and achieve an even golden brown color.
- Lastly, ensure your oil is heated to around 350 degrees Fahrenheit for that perfect crispy texture without absorbing too much oil.
Cheesy Shrimp & Grits Bites Recipe FAQs
What kind of shrimp should I use for Cheesy Shrimp & Grits Bites?
Absolutely! For the best results, use medium shrimp that are either fresh or thoroughly thawed if frozen. Make sure to peel and devein them before cooking to ensure a pleasant eating experience.
How do I store leftover Cheesy Shrimp & Grits Bites?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to retain the crispiness, I recommend reheating them in the oven at 350°F (175°C) for just a few minutes.
Can I freeze Cheesy Shrimp & Grits Bites?
Definitely! To freeze, first place uncooked grits bites in a single layer on a baking sheet, then put them in the freezer until firm, about 1-2 hours. Once firm, transfer them to a freezer-safe bag and they’ll keep for up to 3 months. When ready to use, bake from frozen at 375°F (190°C) for 15-20 minutes.
What if my grits mixture is too runny?
Not a problem! To fix a runny grits mixture, add a bit more quick-cooking grits—about 1 to 2 tablespoons at a time—while stirring on low heat until it thickens. You may need to give it a couple of minutes to cook through, so just keep an eye on the consistency.
Can I use a different type of cheese in my Cheesy Shrimp & Grits Bites?
Of course! While smoked gouda or sharp cheddar is delicious, feel free to experiment with cheeses you love like pepper jack for an extra kick or cream cheese for a creamier texture. The more the merrier! Just ensure you adjust the quantity so it blends well with the grits.
Are Cheesy Shrimp & Grits Bites suitable for my kids or those with shellfish allergies?
It’s important to check! While these bites are a hit with kids due to their fun size and flavorful blend of tastes, they do contain shrimp, so they are not suitable for anyone with shellfish allergies. You could consider using a replacement like chicken or veggies if you are adjusting for dietary needs.
Cheesy Shrimp & Grits Bites
Ingredients
Equipment
Method
- In a saucepan, pour in the whole milk and water. Bring it to a boil, then slowly whisk in the quick-cooking grits. Cook until smooth, following package instructions; this usually takes about 5-7 minutes.
- Remove the saucepan from heat and stir in the shredded smoked gouda or sharp cheddar, unsalted butter, Cajun seasoning, and kosher salt. Mix until all the ingredients are fully combined and beautifully creamy.
- In a skillet, sauté the finely chopped celery and minced garlic over medium heat until softened. Then, add the medium shrimp, cooking until they turn a lovely shade of pink, about 3-4 minutes. Stir in the tomato paste for depth of flavor.
- Carefully fold the shrimp mixture into the grits mixture. Allow your delicious creation to cool slightly; this will help in forming bite-sized balls later.
- Once the mixture is cool enough to handle, form bite-sized balls. Roll each ball in all-purpose flour, dip in beaten eggs, and finally coat with panko bread crumbs for an irresistible crunch.
- Heat neutral oil in a frying pan over medium heat. Fry the grits bites in batches until they are golden brown on all sides, usually about 3-4 minutes per side. Drain on paper towels to remove excess oil.
- Serve these scrumptious bites warm, accompanied by remoulade sauce for dipping, enhancing their flavor even further!
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