There’s something wonderfully comforting about a dish that combines hearty flavors and effortless preparation. Picture this: you’re coming home after a long day, and the thought of cooking feels daunting. But what if I told you that you could whip up a delicious Crustless Quiche with Ham, Broccoli & Cheese in just under an hour? This recipe was my answer to those hectic nights when I craved satisfaction without the fuss.
Imagine the fragrance of baked eggs mingling with savory ham and vibrant broccoli wafting through your kitchen, inviting everyone to the table. The best part? It’s a versatile dish, perfect for any meal—breakfast, lunch, or dinner. Plus, it can be enjoyed warm or saved for a quick snack later. Who knew something so simple could be so delightful? Let me guide you through making this mouthwatering quiche that proves homemade food can be both quick and exciting!
Why You'll Love This Crustless Quiche with Ham, Broccoli & Cheese
- You'll love how easy this recipe is, as it requires just a few simple ingredients and minimal prep time.
- The flavor combination of ham, broccoli, and cheese creates a savory delight that's sure to satisfy everyone's taste buds.
- Its versatility allows you to serve it for breakfast, lunch, or dinner, making it a go-to dish for any occasion.
- Plus, with its beautiful golden top and colorful veggies, this quiche not only tastes great but looks fantastic on your table as well.
Crustless Quiche Ingredients
• Get ready to create a satisfying dish!
For the Base
- 6 large eggs – a rich source of protein and essential for binding the quiche.
- 0.75 cup heavy cream or milk – adds creaminess; for a lighter option, use half-and-half.
- 0.5 teaspoon salt – enhances all the flavors in your crustless quiche with ham, broccoli & cheese.
- 0.25 teaspoon black pepper – brings a subtle warmth and depth of flavor.
For the Fillings
- 1 cup cooked ham (diced) – provides a savory, hearty essence that complements the eggs beautifully.
- 1 cup broccoli florets (chopped) – adds a pop of color and nutrients, making every bite enjoyable.
- 1 cup shredded cheese (cheddar or Swiss) – contributes melty richness; feel free to mix your favorites for extra flavor!
Now you’re all set to start layering those delicious ingredients together for a delightful meal!
How to Make Crustless Quiche with Ham, Broccoli & Cheese
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Preheat your oven to 375°F (190°C). Grease a baking dish with a little butter or cooking spray to ensure your quiche slides out easily once baked.
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Layer the veggies and meat. In your greased baking dish, evenly distribute the chopped broccoli, diced ham, and shredded cheese. This foundation will be bursting with flavors!
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Whisk together the eggs, heavy cream (or milk), salt, and black pepper in a mixing bowl until the mixture is well combined and frothy. This adds air, making the quiche fluffy.
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Pour the egg mixture over your layered fillings in the baking dish. Ensure it covers everything uniformly, allowing that deliciousness to seep into every bite.
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Bake for 35–40 minutes, until the quiche is set in the center and lightly golden on top. Your kitchen will be filled with a savory aroma, making the wait worthwhile!
Optional: Garnish with fresh parsley or chives for an extra touch of flavor and color.
Exact quantities are listed in the recipe card below.
Crustless Quiche Variations
Feel free to get creative and make this delicious quiche your own with these exciting twists!
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Vegetable Medley: Swap the broccoli for a mix of spinach, bell peppers, and zucchini for a colorful and nutritious boost. The bright veggies will add both flavor and vibrancy.
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Cheese Lovers: Experiment with different cheeses like feta, goat cheese, or pepper jack for a unique twist. Each cheese brings its own distinct flavor profile, elevating your quiche to a gourmet level.
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Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the egg mixture for a delicious spicy surprise. It’s the perfect way to jazz up the flavors and add some heat.
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Gluten-Free: Use a gluten-free milk option and ensure your ham is gluten-free if you're catering to dietary restrictions. This way, everyone can enjoy this comforting dish without worries.
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Herb Infusion: Incorporate fresh herbs like thyme, rosemary, or dill into the egg mixture for a fragrant and flavorful experience. A hint of fresh herbs adds depth and a lovely aroma to each slice.
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Meat Swap: Substitute the ham with cooked bacon or sautéed mushrooms for a delightful variation. Each meat brings its own character, creating a whole new flavor journey with every bite.
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Non-Dairy: Use almond or oat milk instead of heavy cream for a lighter, dairy-free version. You might be surprised at how creamy it still turns out while fitting into a dairy-free lifestyle!
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Make it Sweet: Try adding a touch of nutmeg or a dash of vanilla extract for a surprising twist on flavors. This can create a unique brunch option, blending sweet and savory elements beautifully.
How to Store and Freeze Crustless Quiche with Ham, Broccoli & Cheese
Fridge: Store leftover quiche in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to keep it fresh and prevent sogginess.
Freezer: Wrap individual slices tightly in plastic wrap and then in foil, or place in a freezer-safe container. It can be frozen for up to 3 months, making it perfect for meal prep!
Reheating: To reheat, simply thaw overnight in the fridge if frozen, then warm in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Enjoy your slices of Crustless Quiche with Ham, Broccoli & Cheese just as delicious as the day you made it!
Room Temperature: If serving at a gathering, the quiche can sit out for about 2 hours. After that, it’s best to refrigerate to ensure food safety.
Make Ahead Options
These Crustless Quiche with Ham, Broccoli & Cheese are fantastic for meal prep! You can chop the broccoli, dice the ham, and even shred the cheese up to 3 days in advance, storing them separately in the refrigerator to keep them fresh. Additionally, you can whisk the eggs and cream mixture and refrigerate it for up to 24 hours. When it’s time to bake, simply layer the ingredients in your greased dish and pour the mixture over them. Bake as directed, and you'll enjoy a delicious, homemade quiche just as wonderful as when freshly made—perfect for busy weeknights or last-minute brunches!
What to Serve with Crustless Quiche with Ham, Broccoli & Cheese?
A delightful meal calls for perfect pairings that enhance every bite, bringing your table to life.
- Crispy Side Salad: A light mix of greens, tomatoes, and cucumbers adds a refreshing crunch that balances the quiche's creamy texture.
- Roasted Potatoes: The golden, crispy edges of roasted potatoes offer a satisfying contrast with their earthy flavors complementing your dish beautifully.
- Fresh Fruit Medley: A vibrant mix of seasonal fruits provides a sweet contrast and brightens the plate, making the meal feel lighter.
- Garlic Butter Bread: Soft, buttery bread drizzled with garlic adds a lovely richness that’s perfect for soaking up any leftover egg mixture.
- Smooth Tomato Soup: A warm bowl of tomato soup gives a comforting contrast; its acidity cuts through the creaminess of the quiche for a delightful balance.
- Sparkling Water with Lemon: A refreshing drink option that pairs well with the dish, cleansing the palate while adding a zesty touch.
- Chocolate Mousse: For dessert, a silky chocolate mousse is a decadent finish, complementing the savory quiche without overwhelming the senses.
Gather your loved ones around the table and enjoy!
Chef's Helpful Tips
- For a perfect Crustless Quiche with Ham, Broccoli & Cheese, always preheat your oven to the specified temperature before baking to ensure even cooking.
- Avoid overcrowding the baking dish with fillings, as this can prevent the quiche from setting properly.
- To enhance flavor, consider sautéing the broccoli in a little olive oil before adding it to the dish, which brings out its natural sweetness.
- Monitor the quiche closely during the last few minutes of baking to achieve that ideal golden top without overcooking the inside.
Crustless Quiche with Ham, Broccoli & Cheese Recipe FAQs
How do I select the best broccoli for my quiche?
Absolutely! When selecting broccoli, look for firm, bright green florets with tightly closed buds. Avoid any that show yellowing or dark spots, as they may be past their prime. Fresh, vibrant broccoli will not only taste better but will also enhance the nutritional value of your Crustless Quiche with Ham, Broccoli & Cheese.
How should I store leftover Crustless Quiche?
Make sure to cool your leftover quiche completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. It's a great option for quick meals or snacks during the week!
Can I freeze Crustless Quiche with Ham, Broccoli & Cheese?
Absolutely! To freeze, wrap individual slices in plastic wrap, followed by aluminum foil, or place them in a freezer-safe container. This method helps prevent freezer burn. You can freeze it for up to 3 months. When you're ready to enjoy, simply thaw in the fridge overnight and reheat in the oven!
What should I do if my quiche hasn't set properly?
If your quiche doesn't seem to set after the recommended baking time, it may need a little extra love. Check the center by inserting a knife; it should come out clean when the quiche is fully cooked. If it needs more time, bake in 5-minute increments until set. Also, ensure not to overcrowd your baking dish, as this can prevent it from cooking through.
Are there any dietary considerations for this recipe?
Yes! If you're accommodating for allergies, remember that eggs and cheese are common allergens. For a dairy-free version, you could substitute the heavy cream for a dairy-free alternative like almond or oat milk, and use dairy-free cheese. As always, check packaging for allergens. This dish can also be made gluten-free easily by ensuring all ingredients are certified gluten-free.
How can I enhance the flavor of my quiche?
I often recommend sautéing the broccoli in a bit of olive oil or butter before adding it to the quiche. This step brings out its natural sweetness and adds a depth of flavor that elevates the overall dish. Additionally, fresh herbs like thyme or parsley can be whisked into the egg mixture for an aromatic twist!
Crustless Quiche with Ham, Broccoli & Cheese
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Grease a baking dish with a little butter or cooking spray.
- Layer the veggies and meat. In your greased baking dish, evenly distribute the chopped broccoli, diced ham, and shredded cheese.
- Whisk together the eggs, heavy cream (or milk), salt, and black pepper in a mixing bowl until well combined.
- Pour the egg mixture over your layered fillings in the baking dish.
- Bake for 35–40 minutes, until the quiche is set and lightly golden on top.
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