There’s something irresistibly comforting about the sweet aroma of freshly baked cookies wafting through the kitchen. This warmth became my invitation to create the ultimate treat when ripe bananas started piling up on my counter. Enter Crumbl Banana Bread Cookies with Cream Cheese Glaze, a recipe that combines classic banana bread flavors with the delightful magic of a cookie.
Imagine biting into a soft, fluffy cookie that has the essence of your favorite comfort food, now drizzled with a rich cream cheese glaze. Perfect for coffee breaks or a cozy evening treat, these cookies are not just easy to make—they’re a crowd-pleaser that will have everyone reaching for seconds. In just 30 minutes, you can transform ordinary ingredients into extraordinary bites that will have you forgetting all about fast food. Join me in this culinary adventure to bring a slice of homemade happiness into your home!
Why You'll Love This Crumbl Banana Bread Cookies
- These Crumbl Banana Bread Cookies are incredibly easy to make, allowing you to whip up a delicious batch in just 30 minutes.
- The delightful combination of banana and cream cheese glaze creates a flavor explosion that your taste buds will thank you for.
- Their versatility means they’re perfect for any occasion, whether it's a cozy night in or a lively gathering with friends.
- Plus, their visual appeal with the creamy drizzle on top makes them a treat that you won't be able to resist showcasing on your dessert table.
Crumbl Banana Bread Cookie Ingredients
Get ready to bake something extraordinary with these Crumbl Banana Bread Cookies!
For the Cookies
- All-purpose flour – 2 cups for the perfect chewy texture.
- Baking soda – 1 teaspoon helps the cookies rise beautifully.
- Baking powder – 0.5 teaspoon adds extra fluffiness.
- Salt – 0.5 teaspoon enhances the sweetness and flavor.
- Cinnamon – 1 teaspoon brings warmth and aromatic goodness.
- Nutmeg – 0.25 teaspoon for that hint of holiday spice.
- Unsalted butter – 0.5 cup (softened) for rich creaminess.
- Brown sugar – 0.75 cup (packed) ensures a moist cookie.
- Granulated sugar – 0.25 cup for added sweetness and crunch.
- Large egg – 1, binding everything together flawlessly.
- Vanilla extract – 1 teaspoon infuses delightful flavor notes.
- Mashed ripe bananas – 0.75 cup, the star of our cookie show!
- Sour cream – 0.25 cup adds moisture and a bit of tang.
For the Cream Cheese Glaze
- Cream cheese – 4 oz (softened) gives a rich, creamy base for your glaze.
- Powdered sugar – 0.5 cup sweetens the glaze to perfection.
- Vanilla extract – 1 teaspoon enhances the glaze's flavor beautifully.
- Milk or cream – 2–3 tablespoon to achieve your desired glaze consistency.
These ingredients combine to create a treat that not only pleases the palate but also evokes the cherished memories of homemade goodies. Happy baking!
How to Make Crumbl Banana Bread Cookies
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Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper. This ensures an easy release and clean-up for your delightful cookies.
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Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl. This blend will create the perfect foundation for your cookie batter, ensuring even distribution of flavors.
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Cream the softened butter, brown sugar, and granulated sugar in a separate bowl until the mixture is light and fluffy. This process usually takes about 2-3 minutes and adds a rich creaminess to your cookies.
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Add the egg and vanilla extract to the butter mixture, followed by the mashed bananas and sour cream. Mix until everything is well combined, creating a luscious and fragrant batter.
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Gradually incorporate the dry ingredients into the wet mixture until just combined. Be gentle here; you want your cookies to be soft and tender, so avoid overmixing.
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Scoop generous portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Lightly flatten each scoop with the back of a spoon for a uniform shape that bakes evenly.
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Bake for 12–15 minutes, until the edges are set but the centers remain soft. They should look slightly golden, inviting you to take a bite while still warm. Cool completely on a wire rack before glazing.
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Beat together the softened cream cheese, powdered sugar, and vanilla in a bowl. Add milk or cream, one tablespoon at a time, until you reach your desired glaze consistency.
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Glaze the cooled cookies generously, allowing the sweet cream cheese drizzle to set before serving. Each bite will be a delightful fusion of flavors and textures!
Optional: Drizzle with extra caramel sauce for a decadent touch.
Exact quantities are listed in the recipe card below.
What to Serve with Crumbl Banana Bread Cookies?
Nothing complements the warmth of homemade cookies better than delightful sides that enhance their sweetness and charm.
- Hot Coffee: The rich, robust flavor of coffee beautifully balances the sweetness of the cookies, making it a perfect pairing for your afternoon snack.
- Spiced Chai Latte: This aromatic drink is like wrapping yourself in a cozy blanket, adding warmth and spice to your delightful cookies.
- Chilled Milk: Classic and comforting, a glass of cold milk brings out the best in these cookies, creating a wonderfully nostalgic treat.
- Fresh Berries: A burst of fresh berries adds a tangy contrast to the sweetness, brightening each bite and creating a refreshing experience.
- Creamy Yogurt: Serve with a dollop of vanilla or Greek yogurt for an indulgent twist—its creaminess perfectly balances the cookie's texture.
- Chocolate Drizzle: A warm chocolate drizzle is an indulgent touch that pairs beautifully with the banana and cream cheese flavors, making each bite feel extra special.
- Homemade Ice Cream: Vanilla or caramel ice cream takes these cookies to new heights, creating a delicious sandwich for an irresistible dessert experience.
- Nutty Granola: Serve a scoop alongside for a textural contrast; the crunch complements the soft cookie while introducing additional flavors.
- Lemonade: A tall glass of refreshing lemonade cuts through the sweetness with its zesty flavor, creating a delightful contrast that leaves you refreshed.
Crumbl Banana Bread Cookie Variations
Feel free to let your creativity run wild with these variations, adding your unique twist to each delightful bite!
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Gluten-Free: Swap the all-purpose flour with a gluten-free blend for a guilt-free treat that everyone can enjoy.
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Nutty Banana: Fold in ½ cup of chopped walnuts or pecans for added crunch and a rich, nutty flavor that perfectly complements the bananas.
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Chocolate Lovers: Add ½ cup of chocolate chips to the dough for a sweet surprise in every bite. Chocolate and banana make an irresistible duo!
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Vegan Delight: Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoon water) instead of an egg, and replace butter with coconut oil for a plant-based option everyone will love.
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Spice It Up: Increase the cinnamon to 1.5 teaspoon or add a pinch of cayenne pepper for warming spice that'll give your cookies an unexpected kick.
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Caramel Drizzle: Instead of or in addition to the cream cheese glaze, drizzle some salted caramel sauce over the cookies for a decadent touch.
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Banana Bread Flavor Bomb: Add ¼ cup of dry raisins or cranberries for a fruity burst that brings a delicious chewiness to your cookies.
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Peanut Butter Bliss: Swirl in ¼ cup of creamy peanut butter into the batter for a rich, nutty taste that transforms your cookies into a creamy delight.
Experiment with these ideas and make the recipe your own; every batch can be a new adventure in flavor!
Make Ahead Options
These Crumbl Banana Bread Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prep the cookie dough up to 24 hours in advance. Simply mix the ingredients as directed and refrigerate the dough in an airtight container to keep it fresh. The mashed bananas can be prepped ahead and stored in the fridge, preventing browning. When you’re ready to bake, just scoop the chilled dough onto baking sheets and bake as instructed. The cream cheese glaze can also be made ahead and refrigerated in a sealed container for up to 3 days—just give it a quick stir before drizzling on your cookies. Enjoy homemade delight with ease!
How to Store and Freeze Crumbl Banana Bread Cookies
Room Temperature: Store leftover cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and flavorful for quick snacking throughout the day.
Fridge: For longer freshness, you can refrigerate the cookies in an airtight container for up to a week. Just allow them to come to room temperature before enjoying their delightful taste.
Freezer: To freeze, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months, ready to satisfy your cravings anytime!
Reheating: When you’re ready to indulge in your frozen Crumbl Banana Bread Cookies, simply thaw them in the fridge overnight, then warm in the microwave for 10-15 seconds for that fresh-baked experience!
Chef's Helpful Tips
- To ensure your Crumbl Banana Bread Cookies are perfectly chewy, do not overmix the dough once the dry ingredients are added.
- Always use overripe bananas for maximum sweetness and moisture; the more speckles, the better!
- When creaming the butter and sugars, aim for a light and fluffy texture to incorporate air, which helps with leavening.
- Remember to check your cookies at the 12-minute mark since ovens vary, and you want the centers to remain soft yet set for the best texture.
Crumbl Banana Bread Cookies Recipe FAQs
How do I choose ripe bananas for this recipe?
Absolutely! You want bananas that are overripe with lots of brown spots. They should feel soft to the touch, as this means they are sweet and perfect for mashing into your cookie dough. Avoid yellow or green bananas, as they won't provide the same sweetness or moisture.
How should I store leftover Crumbl Banana Bread Cookies?
Very simply! Store leftover cookies in an airtight container at room temperature for up to 3 days to keep them soft. If you want them to last longer, refrigerate them for up to a week, but be sure to let them come back to room temperature for the best taste.
Can I freeze these cookies, and how?
Of course! To freeze your Crumbl Banana Bread Cookies, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to enjoy, just thaw them in the fridge overnight, then warm them in the microwave for 10-15 seconds for that fresh-baked experience!
Why did my cookies turn out dry?
If your cookies ended up dry, it might be due to overbaking or using too much flour. Ensure you measure your flour correctly—using the spoon-and-level method is recommended. Also, always keep an eye on your cookies as they bake, and check them at the 12-minute mark to ensure they’re soft in the center when you remove them from the oven.
Are these cookies safe for pets?
No, these cookies contain ingredients like chocolate, which can be harmful to pets, especially dogs. If you're looking to share a sweet treat with your furry friend, consider making a pet-friendly recipe instead!
What can I substitute for sour cream in this recipe?
If you don’t have sour cream on hand, you can use plain yogurt or even buttermilk as an alternative. Both will add moisture and a hint of tang to your cookies, maintaining that lovely flavor profile. Just use the same measurement for either substitute!
Crumbl Banana Bread Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl.
- Cream the softened butter, brown sugar, and granulated sugar in a separate bowl until light and fluffy.
- Add the egg and vanilla to the butter mixture, followed by the mashed bananas and sour cream. Mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop portions of the dough onto prepared baking sheets, spacing them 2 inches apart, and lightly flatten each scoop.
- Bake for 12–15 minutes until edges are set but centers remain soft. Cool completely on a wire rack.
- Beat together the softened cream cheese, powdered sugar, and vanilla. Add milk or cream until desired glaze consistency is reached.
- Glaze the cooled cookies generously and let the drizzle set before serving.
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