Apple Crisp Cheesecake

There's something about the crisp air of autumn that stirs a deep yearning for cozy desserts. Recently, as I wandered through the local farmers' market, the sight of fresh, tart apples beckoned to me, whispering sweet possibilities. It sparked a delightful idea: why not blend the comforting flavors of apple crisp with the rich creaminess of cheesecake? Thus, the Apple Crisp Cheesecake was born—an unexpected yet harmonious twist that dazzles the senses.

Imagine the warm, buttery aroma wafting through your kitchen as the graham cracker crust bakes to perfection, while the creamy filling awaits its fluffy crown of spiced, caramelized apples. This dessert not only satisfies my love for homemade goodness, but it also bridges the gap for those who may feel jaded by fast food treats. Perfect for gatherings or a special family night, this cheesecake promises to be a crowd-pleaser that leaves them asking for seconds. Join me as we embark on this flavorful journey—a blend of nostalgia and novelty, guaranteed to warm your heart and please your palate.

Apple Crisp Cheesecake Ingredients

For the Crust
• Graham cracker crumbs – This forms the base of our cheesecake for that perfect crunch.
• Unsalted butter (melted) – Helps bind the crumbs together and adds richness.
• Brown sugar – Introduces a hint of caramelized flavor to the crust.

For the Cheesecake Filling
• Cream cheese (softened) – The star ingredient for creamy texture; ensure it's at room temperature for easy mixing.
• Granulated sugar – Sweetens the cheesecake, balancing the tartness of the apples.
• Eggs (large) – Essential for structure; they'll keep the filling firm yet fluffy.
• Sour cream – Adds a touch of tanginess, enhancing the overall flavor.
• Vanilla extract – Infuses warmth and depth into the cheesecake.

For the Apple Layer
• Apples (peeled and sliced) – Use tart varieties like Granny Smith for a delightful contrast to the sweetness.
• Brown sugar – Caramelizes the apples as they bake, enhancing their flavor.
• Cinnamon – Brings warmth and coziness, perfect for that apple crisp taste.
• Nutmeg – A pinch adds a cozy spiciness; use sparingly for balance.
• Lemon juice – Brightens the apple mixture, keeping it fresh and vibrant.
• Cornstarch – Helps thicken the apple mixture, giving it a lovely texture.

For the Crisp Topping
• Old-fashioned oats – Adds heartiness and a nice chew to the topping.
• All-purpose flour – Helps bind the oats and sugars together into a crumbly topping.
• Brown sugar – Sweetness and moisture for a delightful crunch.
• Cinnamon – Reinforces the spiced flavor of the cheesecake.
• Unsalted butter (cold and cubed) – This creates a flaky texture; keep it cold for the best result.

With all these delicious ingredients, this Apple Crisp Cheesecake is ready to be the star of your dessert table!

How to Make Apple Crisp Cheesecake

1. Preheat your oven to 325°F (165°C) and prepare a springform pan by lightly greasing it. This step ensures easy removal of your cheesecake and gives it a perfect shape.

2. Combine the crust ingredients in a mixing bowl: graham cracker crumbs, melted butter, and brown sugar. Press this mixture firmly into the base of the springform pan and bake for 10 minutes until lightly golden.

3. Beat the softened cream cheese and granulated sugar in a large bowl until smooth and creamy, about 2-3 minutes. This step is vital for a lump-free filling that melts in your mouth.

4. Add eggs one at a time, mixing well after each addition. Then, blend in the sour cream and vanilla extract until fully incorporated. The mixture should be silky and airy.

5. Toss the prepared apples in a separate bowl with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Set aside for a few minutes to allow the flavors to meld and the apples to become syrupy.

6. Pour the creamy filling over the cooled crust in the springform pan. Spoon the caramelized apple mixture on top, spreading it evenly for an inviting presentation.

7. Prepare the crisp topping by mixing oats, flour, brown sugar, cinnamon, and cold cubed butter in a bowl until crumbly. Sprinkle this delicious mixture evenly over the apples for that perfect crunch.

8. Bake the cheesecake in a water bath in the oven for 65–75 minutes. You'll know it's done when the edges are set but the center has a slight jiggle, beautiful and creamy.

9. Cool the cheesecake gradually at room temperature, then refrigerate for at least 4 hours, or preferably overnight, before serving. This allows all those scrumptious flavors to bloom.

Optional: Serve with a dollop of whipped cream for an extra indulgent touch!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Apple Crisp Cheesecake

Fridge: Keep the Apple Crisp Cheesecake wrapped in plastic wrap or in an airtight container. It will stay fresh for up to 5 days, preserving its creamy texture.

Freezer: To freeze, wrap the cooled cheesecake tightly in plastic wrap, then in aluminum foil. It can last in the freezer for up to 3 months—just thaw it overnight in the fridge before serving.

Serving Tip: To enjoy at its best, reheat individual slices in the microwave for 10-15 seconds, just enough to soften the cheesecake without melting the topping.

Leftovers: If you have any leftover crisp topping, store it in an airtight container at room temperature for up to 3 days to sprinkle on fresh slices.

Apple Crisp Cheesecake Variations

Feel free to explore these delightful twists that will perfectly suit your tastes and dietary needs.

• Gluten-Free: Substitute graham cracker crumbs with gluten-free cookies or almond flour for a crisp base that’s equally delicious.

• Dairy-Free: Use vegan cream cheese and coconut yogurt instead of sour cream for a luscious texture without the dairy.

• Spiced Apple: Add a teaspoon of ginger or a pinch of allspice for a warm, aromatic twist that elevates the apple layer beautifully.

• Nutty Crunch: Fold in chopped walnuts or pecans into the crisp topping for an added layer of flavor and delightful crunch.

• Caramel Drizzle: Drizzle homemade caramel sauce over the assembled cheesecake before baking for a decadent, gooey surprise.

• Berry Bliss: Mix in some fresh or frozen berries, like blueberries or raspberries, with the apples for a vibrant burst of flavor.

• Chocolate Indulgence: Add dark chocolate chips to the filling or sprinkle on top of the apples for a rich, chocolaty twist that’s hard to resist.

• Cinnamon Roll: Swirl a cinnamon-sugar mixture into the cheesecake filling for an extra layer of warmth and sweetness that will remind you of a cozy morning treat.

What to Serve with Apple Crisp Cheesecake?

Indulging in a slice of apple crisp cheesecake is a delightful experience, made even better by accompanying it with thoughtful pairings.

• Fresh Whipped Cream: Adds a light, airy texture that contrasts beautifully with the rich cheesecake.

• Vanilla Ice Cream: The classic pairing; the creaminess complements the cheesecake's flavor, creating a delightful dessert duo.

• Nutty Granola: Sprinkle on top for an added crunch; it enhances the apple layer's texture and lends a wholesome touch.

• Cinnamon Spiced Chai: This warm beverage brings a comforting warmth that mirrors the cozy spices in the cheesecake.

• Caramel Sauce: Drizzle over slices for an extra layer of sweetness, balancing the tartness of the apples perfectly.

• Coffee: A cup of freshly brewed coffee. Its bold flavors cut through the richness of the cheesecake, making each bite shine.

• Apple Cider: This refreshing drink echoes the main ingredient’s essence, giving a nod to the fall flavors in every sip.

• Warm Spiced Nuts: A crunchy snack that echoes the spiciness of the cheesecake and provides a nice textural contrast.

• Chocolate-Covered Strawberries: The fruity sweetness brings an elegant twist to the plate, elevating your dessert experience.

Make Ahead Options

These Apple Crisp Cheesecake slices are ideal for meal prep enthusiasts looking to save time! You can prepare the crust and the cheesecake filling up to 24 hours in advance. To do this, fully cool the baked crust and then store it tightly wrapped in the refrigerator. The creamy filling can be mixed and stored in an airtight container; just give it a gentle stir before pouring it over the crust. Additionally, you can slice and toss the apples with sugar and spices, keeping them refrigerated until you're ready to assemble everything. When you're set to serve, simply layer the apples and crisp topping on the chilled cheesecake, bake, cool, and garnish. You'll have a delightful dessert ready to enjoy with minimal effort!

Apple Crisp Cheesecake Recipe FAQs

How do I choose the right apples for my cheesecake?
Absolutely! For the best Apple Crisp Cheesecake, I recommend using tart apple varieties like Granny Smith or Honeycrisp. These apples provide a delightful contrast to the sweetness of the cheesecake, ensuring a balanced flavor. Look for apples that are firm and free of blemishes; avoid those with dark spots or soft spots, as these can affect the texture and flavor of your dessert.

How should I store my Apple Crisp Cheesecake?
To keep your Apple Crisp Cheesecake fresh, store it in the refrigerator wrapped in plastic wrap or in an airtight container. It will stay delicious for up to 5 days. If you’re looking to preserve it for longer, consider freezing; just ensure it’s tightly wrapped to avoid freezer burn.

Can I freeze my Apple Crisp Cheesecake?
Absolutely! To freeze your cheesecake, first allow it to cool completely. Then, wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, simply thaw it overnight in the refrigerator. For the best experience, you can gently warm individual slices in the microwave for 10-15 seconds before serving.

What should I do if my cheesecake has cracks on the top?
Don't worry, it happens to the best of us! A common cause of cracks is overbaking. To avoid this, make sure you bake your cheesecake in a water bath, as it helps regulate the temperature. If cracks do occur, don't fret! You can cover them with a layer of whipped cream or the remaining crisp topping for a lovely disguise.

Can I make this Apple Crisp Cheesecake gluten-free?
Certainly! To make a gluten-free version, simply substitute the graham cracker crumbs with gluten-free graham crackers or a mix of almond flour and oats for the crust. For the topping, ensure that your oats and flour are gluten-free as well. This way, you can safely share this delicious dessert with friends who have dietary restrictions, and everyone can enjoy a slice of homemade happiness!

Apple Crisp Cheesecake

Apple Crisp Cheesecake combines creamy cheesecake with crispy apple topping, creating a delightful autumn dessert.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 15 minutes mins

Cooling Time 4 hours hrs

Total Time 5 hours hrs 40 minutes mins

Servings: 12 slices

Course: SWEET TREATS

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Crust

• 1 cup Graham cracker crumbs Forms the base of the cheesecake
• ½ cup Unsalted butter (melted) Binds the crumbs and adds richness
• ¼ cup Brown sugar Adds caramelized flavor

Cheesecake Filling

• 16 oz Cream cheese (softened) Ensure it's at room temperature
• 1 cup Granulated sugar Sweetens the cheesecake
• 3 large Eggs Provides structure
• ½ cup Sour cream Adds tanginess
• 1 teaspoon Vanilla extract Infuses warmth

Apple Layer

• 4 cups Apples (peeled and sliced) Use tart varieties like Granny Smith
• ¼ cup Brown sugar Enhances the apple flavor
• 1 teaspoon Cinnamon Brings warmth
• ¼ teaspoon Nutmeg Use sparingly
• 1 tablespoon Lemon juice Brightens the mixture
• 2 tablespoon Cornstarch Thickens the mixture

Crisp Topping

• 1 cup Old-fashioned oats Adds heartiness
• ½ cup All-purpose flour Binds the topping
• ¼ cup Brown sugar Adds moisture
• 1 teaspoon Cinnamon Reinforces flavor
• ½ cup Unsalted butter (cold and cubed) Creates flaky texture

Equipment

• springform pan
• mixing bowl
• Oven

Method

 

Preparation

1. Preheat your oven to 325°F (165°C) and prepare a springform pan by lightly greasing it.
2. Combine the crust ingredients in a mixing bowl: graham cracker crumbs, melted butter, and brown sugar. Press this mixture into the base of the springform pan and bake for 10 minutes.
3. Beat the softened cream cheese and granulated sugar in a large bowl until smooth and creamy, about 2-3 minutes.
4. Add eggs one at a time, mixing well after each addition. Then, blend in the sour cream and vanilla extract until fully incorporated.
5. Toss the prepared apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Set aside for a few minutes.
6. Pour the creamy filling over the cooled crust in the springform pan. Spoon the caramelized apple mixture on top.
7. Prepare the crisp topping by mixing oats, flour, brown sugar, cinnamon, and cold cubed butter in a bowl until crumbly. Sprinkle over the apples.
8. Bake the cheesecake in a water bath in the oven for 65-75 minutes.
9. Cool the cheesecake gradually at room temperature, then refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, allow the cheesecake to set overnight in the refrigerator. Serve with whipped cream if desired.

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