As the first cool breeze of fall wafts through my kitchen window, I find myself craving comforting, hearty meals that warm both body and soul. Recently, while flipping through an old cookbook, I stumbled upon a nostalgic classic—Ground Beef Stroganoff. This dish, with its rich, creamy sauce and tender beef, instantly transported me back to family dinners where laughter and delicious aromas filled the air.
With just a quick 30 minutes from start to finish, this recipe is a lifesaver for busy weeknights when you want something hearty but hassle-free. Imagine fork-tender egg noodles swimming in a luscious beef broth and sour cream sauce, complemented by earthy mushrooms. It's the epitome of comfort food and guaranteed to please both your family and any guests you might have.
Whether you’re looking for an easy way to impress or simply want to ditch the fast food routine, this Ground Beef Stroganoff is quick, satisfying, and unbelievably delicious. Let’s roll up our sleeves and bring a little bit of that cozy kitchen magic to your table!
Why You'll Love This Ground Beef Stroganoff
- This Ground Beef Stroganoff comes together in just 30 minutes, making it perfect for busy weeknights when you crave a hearty meal without the fuss.
- The rich and creamy sauce, combined with tender egg noodles and savory mushrooms, creates a flavor profile that is both satisfying and comforting.
- It's a versatile dish that can easily be tailored to your taste, allowing for substitutions or additions like fresh herbs or vegetables.
- Visually appealing with its creamy texture and inviting colors, this dish is sure to impress your family and guests alike.
Ground Beef Stroganoff Ingredients
Get ready to create a comfort food classic!
For the Beef
• 1 lb ground beef – the star of the dish that adds rich flavor and protein to your Ground Beef Stroganoff.
For the Noodles
• 8 oz egg noodles – perfect for soaking up the delicious sauce; opt for whole grain for a healthier twist.
For the Sauce
• 8 oz mushrooms (sliced) – adds earthy notes; feel free to substitute with any mushrooms you have on hand.
• 0.75 cup sour cream – gives the sauce its creamy texture; Greek yogurt can be a great lighter alternative.
• 2 cups beef broth – essential for creating a flavorful base; use homemade or low-sodium options if you prefer.
Enjoy the cooking journey and the delicious reward that awaits you!
How to Make Ground Beef Stroganoff
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Cook Noodles: Bring a large pot of salted water to a boil. Add 8 oz egg noodles and cook until al dente, about 6-8 minutes. Drain and set aside, allowing the noodles to retain a bit of warmth.
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Brown Beef: In a large skillet, heat a drizzle of oil over medium-high heat. Add 1 lb ground beef and cook until browned, stirring frequently for about 5-7 minutes. This step adds depth to the flavor.
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Sauté Veggies: Toss in 8 oz sliced mushrooms to the skillet with the browned beef. Sauté for about 3-4 minutes until the mushrooms are tender and lightly browned, releasing their delicious juices.
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Add Broth: Pour in 2 cups beef broth and any desired seasonings, such as salt and pepper. Bring the mixture to a gentle simmer, then reduce heat and let it thicken for about 5 minutes, stirring occasionally until slightly reduced.
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Stir in Sour Cream: Remove the skillet from heat and stir in 0.75 cup sour cream until fully incorporated, creating a creamy sauce that envelops the beef and mushrooms.
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Combine Noodles: Gently fold in the cooked egg noodles, ensuring they are fully coated in the luscious sauce. Let it sit for a minute to meld the flavors beautifully.
Optional: Garnish with fresh parsley or chives for a touch of color and freshness.
Exact quantities are listed in the recipe card below.
Ground Beef Stroganoff Variations
Let your creativity shine in the kitchen by customizing this classic dish to suit your taste!
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Dairy-Free: Swap out sour cream for coconut yogurt or a cashew cream blend to keep it creamy without dairy.
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Whole Wheat Noodles: Choose whole grain or gluten-free egg noodles to boost nutrition and cater to dietary preferences, making it a wholesome dish.
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Vegetarian Twist: Replace ground beef with lentils or sautéed vegetables like zucchini and carrots, adding a rainbow of flavors.
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Herb-Infused: Enhance the dish by stirring in fresh herbs like thyme or parsley right before serving, inviting that garden-fresh aroma into each bite.
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Spicy Kick: Add a touch of heat with crushed red pepper flakes or diced jalapeños, perfect for those who like their comfort food with a dash of excitement.
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Creamy Mushroom Variation: For mushroom lovers, toss in additional varieties like shiitake or cremini and blend them into the sauce for an earthy depth of flavor.
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Mustard Zing: A tablespoon of Dijon mustard can elevate the sauce, adding a tangy flavor that pairs perfectly with the creaminess.
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Savory Gravy: Mix in a packet of brown gravy mix with the broth for an even richer sauce that brings all the nostalgic flavors to life.
Let these variations inspire a culinary adventure—every twist can bring a new experience to your table!
What to Serve with Ground Beef Stroganoff?
To create a delightful meal experience, pair this creamy delight with a few complementary sides that enhance its comforting essence.
- Garlic Bread: The crunchy, buttery slices are perfect for soaking up the rich sauce, elevating each bite.
- Steamed Broccoli: Fresh, tender broccoli adds a pop of color and a hint of earthiness, balancing the dish beautifully.
- Roasted Carrots: With their natural sweetness and caramelization, roasted carrots provide a delightful contrast to the savory stroganoff.
- Simple Side Salad: A mix of greens tossed in a light vinaigrette brightens the palate and adds a refreshing crunch between bites.
- Creamy Coleslaw: This cool, tangy side offers a crisp texture that cuts through the richness of the stroganoff, creating a delightful harmony.
- Sparkling Water or Lemonade: A glass of bubbly or citrusy drink complements the meal with a refreshing finish, making your dining experience truly inviting.
How to Store and Freeze Ground Beef Stroganoff
Fridge: Store leftover Ground Beef Stroganoff in an airtight container for up to 3 days. Make sure it has cooled to room temperature before sealing.
Freezer: To freeze, portion the stroganoff into freezer-safe containers, leaving some space for expansion. It can last for up to 3 months.
Reheating: Thaw in the fridge overnight before reheating. Gently warm it on the stovetop over low heat, adding a splash of beef broth to restore its creamy consistency.
Make Ahead Options
These Ground Beef Stroganoff meal prep tips are perfect for busy home cooks! You can brown the ground beef (1 lb) and sauté the mushrooms (8 oz) up to 3 days in advance, then store them in an airtight container in the refrigerator. Additionally, cook the egg noodles (8 oz) until al dente and toss them with a touch of olive oil to prevent sticking, as this ensures they remain fresh until you're ready to serve. When you're ready to enjoy this comforting dish, simply reheat the beef mixture in a skillet, add 2 cups beef broth and 0.75 cup sour cream, then gently fold in the noodles for a quick, delightful meal that tastes just as delicious!
Chef's Helpful Tips
- For your Ground Beef Stroganoff, always ensure you brown the ground beef well to develop a rich flavor base.
- Avoid overcrowding the pan when sautéing mushrooms; doing so can cause them to steam instead of brown.
- Stir in the sour cream off the heat to prevent curdling and retain that creamy texture.
- Allow the noodles to sit in the sauce for a minute before serving to ensure they absorb the wonderful flavors.
Ground Beef Stroganoff Recipe FAQs
How do I choose the right ground beef for my stroganoff?
Absolutely! For the best flavor, look for ground beef with about 80% lean meat to 20% fat. This balance provides a rich taste while keeping the texture tender. Also, be sure it has a bright red color and is free from any dark spots.
How do I store leftover Ground Beef Stroganoff?
To keep your delicious Ground Beef Stroganoff fresh, store it in an airtight container in the fridge. Make sure it cools to room temperature first, and it will last for up to 3 days. Reheat gently on the stovetop to retain that creamy texture!
Can I freeze Ground Beef Stroganoff?
Very! To freeze, divide the stroganoff into portions and place them in freezer-safe containers, leaving a bit of space for expansion. It will stay good for up to 3 months. When you're ready to enjoy it, thaw in the fridge overnight and reheat slowly on the stovetop with a splash of beef broth to bring back the creamy consistency.
What if my sauce is too thick or too thin?
No worries! If your sauce turns out too thick, simply add a little more beef broth, a splash at a time, while stirring until it reaches your desired consistency. If it’s too thin, let it simmer for a few more minutes to thicken up. You can also mix a small amount of cornstarch with water and add that gradually to thicken the sauce.
Are there any dietary considerations I should be aware of?
Absolutely! If you or your guests have dietary restrictions, consider using lean ground turkey or a plant-based substitute for the beef. For dairy sensitivities, swapping sour cream with a vegan alternative or using Greek yogurt is a fantastic option. Always double-check ingredient labels if allergies are a concern.
Ground Beef Stroganoff
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, about 6-8 minutes. Drain and set aside, allowing the noodles to retain a bit of warmth.
- In a large skillet, heat a drizzle of oil over medium-high heat. Add ground beef and cook until browned, stirring frequently for about 5-7 minutes.
- Toss in sliced mushrooms to the skillet with the browned beef. Sauté for about 3-4 minutes until the mushrooms are tender and lightly browned.
- Pour in beef broth and any desired seasonings. Bring the mixture to a gentle simmer, then reduce heat and let it thicken for about 5 minutes.
- Remove the skillet from heat and stir in sour cream until fully incorporated, creating a creamy sauce.
- Gently fold in the cooked egg noodles, ensuring they are fully coated in the luscious sauce. Let it sit for a minute to meld the flavors.
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