There's something wonderfully nostalgic about the first bite of a fresh-baked cookie. The buttery warmth envelops you, and the crunch of toasted pecans adds just the right amount of texture. I knew I had to make a batch of Butter Pecan Cookies when autumn hues began filling the trees, hinting at the cozy gatherings around the corner.
This recipe is my secret weapon for impressing friends and family alike. With just 15 minutes of prep and 12 minutes of baking, these cookies are soft, chewy, and bursting with flavor—without the fuss. Whether you're winding down after a long day or prepping for a weekend get-together, these cookies offer a delightful solution to those cookie cravings. Trust me; these will quickly become a favorite in your household! Let’s dive into this simple yet scrumptious recipe that brings comfort and joy with every bite.
Why You'll Love This Butter Pecan Cookies
- These Butter Pecan Cookies are incredibly easy to make, requiring just 15 minutes of prep time and only 12 minutes in the oven.
- The delightful combination of soft, chewy texture and rich flavor from the toasted pecans will have everyone coming back for seconds.
- Their versatility means you can serve them at casual gatherings, festive celebrations, or simply enjoy them as a cozy treat at home.
- With their irresistibly warm aroma and beautiful appearance, these cookies are sure to impress anyone lucky enough to taste them.
Butter Pecan Cookies Ingredients
Indulge in these delightful cookies with the perfect mix of flavor and texture!
For the Cookie Dough
- Unsalted butter – 0.75 cup, softened for that rich, creamy base.
- Brown sugar – 0.75 cup, packed for the ultimate sweetness and chewiness.
- Granulated sugar – 0.25 cup, adding a touch of sweetness to balance the flavors.
- Large egg – 1, provides moisture and stability to the cookie structure.
- Egg yolk – 1, contributes to a tender and chewy cookie texture.
- Vanilla extract – 2 tsp, for a warm, inviting flavor that elevates the cookie experience.
For the Dry Ingredients
- All-purpose flour – 2 cups, the backbone of our cookie dough.
- Baking soda – 0.5 tsp, helping the cookies rise beautifully.
- Salt – 0.5 tsp, enhancing overall flavor and sweetness.
For the Pecan Filling
- Pecans – 1 cup, toasted and chopped to add a delightful crunch and rich, nutty flavor.
With these uncomplicated yet essential ingredients, you're on your way to baking the most delectable Butter Pecan Cookies that will warm hearts and create sweet memories!
How to Make Butter Pecan Cookies
-
Cream Together
Begin by creaming the softened unsalted butter and both sugars in a mixing bowl. Beat them until the mixture is light and fluffy, about 2-3 minutes. This process is key for a soft and chewy texture! -
Add Wet Ingredients
Gently add in the large egg, egg yolk, and vanilla extract. Mix until all the ingredients are well incorporated and the batter is smooth and creamy. -
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix this dry blend into the wet ingredients until just combined, taking care not to overmix. -
Fold in Pecans
For the Pecan Filling: Carefully fold in the toasted, chopped pecans, ensuring they are evenly distributed throughout the dough for that delightful crunch in every bite. -
Chill Dough & Scoop
Chill the dough in the refrigerator for about 30 minutes. Once chilled, scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. -
Bake to Perfection
Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until the edges are lightly golden yet the centers remain soft.
Optional: Dust finished cookies with a pinch of sea salt for an extra flavor kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Butter Pecan Cookies
Room Temperature: Keep your Butter Pecan Cookies in an airtight container for up to 3 days to maintain their softness and flavor.
Fridge: If stored in the fridge, these cookies can last for up to a week. Just be sure to seal them tightly to prevent drying out.
Freezer: For longer storage, freeze cookies individually wrapped or in a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying.
Reheating: To enjoy a warm cookie again, reheat in a 350°F (175°C) oven for 5 minutes or microwave for 10-15 seconds.
What to Serve with Butter Pecan Cookies?
There's nothing quite like the aroma of baked treats wafting through your home, inviting loved ones to gather around the table.
-
Milk:
A classic pairing that balances the sweetness of the cookies—like a warm hug in a glass. -
Coffee:
The rich, bold flavor of coffee complements the buttery notes perfectly, making each bite even more delightful. -
Vanilla Ice Cream:
Serve warm cookies atop a scoop of vanilla ice cream. The melting creaminess against the warm dough creates an indulgent experience. -
Caramel Sauce:
Drizzle warm cookies with caramel sauce for a decadent touch that contrasts beautifully with the pecan crunch. -
Fruit Salad:
A refreshing fruit salad adds a burst of freshness, cleansing the palate between bites of these delightful cookies. -
Spiced Apple Cider:
Warm spiced apple cider brings autumn flavors alive, making the perfect cozy drink alongside your cookies during chilly days. -
Chocolate Milkshake:
Rich and creamy, a chocolate milkshake appeals to the sweet tooth, creating a nostalgic dessert experience that will undoubtedly please. -
Cheesecake:
Offer individual cheesecake slices for a delightful twist; their creamy nature and mild sweetness pair wonderfully with the cookies' nuttiness.
Butter Pecan Cookies Variations
Feel free to unleash your creativity and tailor these cookies to your taste preferences!
-
Nut-Free: Swap pecans for sunflower seeds for a delightful crunch without the nuts. This keeps your cookie's essence while accommodating allergies.
-
Gluten-Free: Use a gluten-free all-purpose flour blend to enjoy these cookies without compromising on texture or flavor. Your friends won't even notice the difference!
-
Spiced Up: Add 1 teaspoon of cinnamon or a pinch of nutmeg for a warming flavor twist that feels like a hug in cookie form. Perfect for chilly evenings!
-
Chocolate Lovers: Mix in ½ cup of chocolate chips or chunks for a rich, indulgent treat that pairs beautifully with the buttery cookies. Swirls of melted chocolate will have everyone coming back for more!
-
Vegan Option: Substitute butter with a plant-based alternative and replace the egg with flaxseed meal mixed with water. These cookies will still be chewy and tasty, and everyone can enjoy them!
-
Coconut Infusion: Incorporate ½ cup of shredded coconut for a tropical flavor that adds chewiness and sweetness. It's a little twist that promises to surprise!
-
Caramel Drizzle: Drizzle warm caramel over cooled cookies for an extra layer of ooey-gooey goodness. The combination of buttery, chewy cookies with sweet caramel is irresistible!
-
Chili Kick: For those who enjoy a heat kick, add a pinch of cayenne pepper or chili powder to the dough. It’s a daring twist that plays beautifully with the sweetness!
Make Ahead Options
These Butter Pecan Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and then chilling it in the refrigerator. To maintain their soft, chewy texture, ensure the dough is tightly wrapped or stored in an airtight container. Alternatively, you can scoop the dough into individual balls and freeze them for up to 1 month. When you're ready to bake, simply place the frozen cookie dough balls directly on a baking sheet and add an extra minute or two to the baking time. Trust me, having these ready to go makes mealtime so much easier, with delicious results every time!
Chef's Helpful Tips
- For perfectly soft Butter Pecan Cookies, ensure your butter is at room temperature to achieve the best creaminess when mixed with the sugars.
- Avoid overmixing your dough once you add the dry ingredients, as this can result in tough cookies instead of the desired chewiness.
- When folding in the toasted pecans, make sure to distribute them evenly to guarantee a satisfying crunch in every bite.
- Lastly, keep an eye on your cookies while baking; they should be taken out when the edges are golden but the centers still look slightly underbaked for that soft texture.
Butter Pecan Cookies Recipe FAQs
How do I select the best pecans for my Butter Pecan Cookies?
Absolutely! When choosing pecans, look for nuts that are plump, firm, and free from dark spots or moisture. Toasting pecans before adding them to the cookie dough enhances their nutty flavor. You can do this by baking them on a baking sheet in a preheated oven at 350°F (175°C) for about 8-10 minutes, stirring occasionally to prevent burning.
How should I store Butter Pecan Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer to extend their life, place them in the fridge where they can last up to 1 week. Just ensure the container is sealed tightly to avoid any drying out!
Can I freeze Butter Pecan Cookies?
Absolutely! To freeze your cookies, first, allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze for about 1 hour. Once frozen, transfer them to a freezer-safe container or bag, separating layers with parchment paper. These can last in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature or reheat in a preheated oven.
What should I do if my cookies spread too much while baking?
If your Butter Pecan Cookies spread more than you’d like while baking, it may be due to the butter being too warm or not enough flour in the dough. To remedy this, chill the cookie dough for at least 30 minutes before baking. This will help firm up the butter and reduce spreading. Always ensure you’re measuring flour accurately as well—scooping too densely can lead to less-than-ideal results.
Are Butter Pecan Cookies safe for pets?
No, Butter Pecan Cookies are not safe for pets, particularly dogs and cats. Ingredients like butter, sugar, and chocolate can cause digestive issues or other health problems. Always keep baked goods out of reach from your furry friends, and consider whipping up a pet-friendly treat specifically for them!
Butter Pecan Cookies
Ingredients
Equipment
Method
- Begin by creaming the softened unsalted butter and both sugars in a mixing bowl. Beat them until the mixture is light and fluffy, about 2-3 minutes.
- Gently add in the large egg, egg yolk, and vanilla extract. Mix until all the ingredients are well incorporated and the batter is smooth and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix this dry blend into the wet ingredients until just combined.
- Carefully fold in the toasted, chopped pecans, ensuring they are evenly distributed throughout the dough.
- Chill the dough in the refrigerator for about 30 minutes. Once chilled, scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until the edges are lightly golden yet the centers remain soft.
Leave a Reply