There’s a certain comfort that comes with a warm bowl of soup, especially when it’s a Creamy Chicken Soup with Potatoes. Picture this: a chilly evening, the kind that makes you crave something hearty yet soothing. As I was rummaging through my kitchen, I discovered a stash of potatoes and chicken in my fridge just waiting to be transformed into a dreamy, creamy concoction.
The rich aroma of sautéing garlic and onions enveloped my home, instantly lifting my spirits. Quick to prepare and absolutely satisfying, this soup is perfect for those busy weekdays or cozy weekends alike. With tender pieces of chicken swimming in a velvety broth, sprinkled with vibrant vegetables, this recipe strikes the perfect balance between simplicity and indulgence.
What I love most about this dish is its versatility; it’s easy to customize and even better for repurposing leftovers. Grab a spoon, and let me show you how to create this delightful comfort food that will make even the busiest weeknights feel special!
Why You'll Love This Creamy Chicken Soup with Potatoes
- This Creamy Chicken Soup with Potatoes is incredibly easy to make, making it a perfect choice for busy weeknights.
- The rich and comforting flavors will warm your heart and satisfy your cravings for something hearty.
- Its versatility allows you to add any vegetables you have on hand, making each batch unique and tailored to your taste.
- Plus, it looks beautiful in a bowl, with the colorful veggies peeking through the creamy broth, making it a visual delight that pleases both the eye and the palate.
- This soup is sure to be a crowd-pleaser, whether you're serving family or entertaining friends.
Creamy Chicken Soup with Potatoes Ingredients
For the Soup
• 1.5 lb chicken – diced breast or thighs bring tenderness to your soup.
• 2 lb potatoes – peeled and cubed for a hearty, creamy texture.
• 1 onion – diced to enhance the rich flavor profile of the dish.
• 2 cloves garlic – minced for that aromatic foundation that warms the soul.
• 2 stalks celery – sliced for a lovely crunch and fresh flavor.
• 2 carrots – sliced to add a touch of sweetness and color.
For the Base
• 3 tablespoon butter – creates a rich base for sautéing your veggies.
• 3 tablespoon all-purpose flour – thickens the soup for that creamy consistency.
• 5 cups chicken broth – the heart of our creamy chicken soup with potatoes, adding depth.
• 1 cup milk or heavy cream – choose either for a luscious finish to your soup.
• 1 teaspoon salt – enhances the flavors and balances the dish.
• 0.5 teaspoon black pepper – adds a gentle kick to elevate the overall taste.
How to Make Creamy Chicken Soup with Potatoes
-
Sauté the vegetables in butter until softened. In a large pot over medium heat, melt the butter and add the diced onion, celery, and carrots. Cook for about 5 minutes, stirring frequently until everything is softened and fragrant.
-
Add garlic and flour, stirring briefly. Toss in the minced garlic and sprinkle the all-purpose flour. Cook for another minute, ensuring the garlic is fragrant but not browned. This creates a flavorful base for your soup.
-
Slowly pour in the broth, stirring until smooth. Gradually add the 5 cups of chicken broth while stirring continuously. Continue mixing until the flour is fully dissolved, and the mixture is smooth and homogenous.
-
Incorporate the potatoes and simmer until tender. Add the cubed potatoes and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 20 minutes or until the potatoes are fork-tender.
-
Stir in the chicken and cook until done. Fold in the diced chicken and let it cook for about 10-15 minutes, ensuring the chicken is fully cooked and tender.
-
Add milk or cream, season, and simmer gently. Finally, pour in the milk or cream, and stir well. Taste for seasoning and adjust with salt and pepper if needed. Let it simmer for an additional 5 minutes.
Optional: Garnish with fresh parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Creamy Chicken Soup with Potatoes
Fridge: Store your creamy chicken soup with potatoes in an airtight container for up to 3 days. This will keep it fresh and flavorful for those quick meals!
Freezer: You can freeze the soup for up to 3 months. Make sure it cools completely before transferring it to freezer-safe bags, removing as much air as possible.
Reheating: To reheat, thaw overnight in the fridge and warm gently on the stove. Add a splash of milk or cream if the soup thickens too much during freezing.
What to Serve with Creamy Chicken Soup with Potatoes?
Cozy up your dining experience with delightful pairings that enhance every spoonful of this heartwarming soup!
-
Crusty Bread: Perfect for dipping, a warm loaf will soak up the rich broth and complement the creamy texture.
-
Garden Salad: A fresh mix of greens with a zesty vinaigrette provides a refreshing contrast to the savory soup.
-
Garlic Breadsticks: These buttery, garlicky delights create an irresistible aroma and add a crunchy bite alongside the creamy soup.
-
Steamed Broccoli: A vibrant green side packed with nutrients, it adds a lovely splash of color and a satisfying crunch.
-
Stuffed Peppers: For a heartier side, try peppers filled with rice, beans, or ground meat, offering a flavorful dimension to your meal.
-
Apple Crisp: To finish on a sweet note, this warm dessert with a crumbly topping is a fantastic way to round out your meal.
Pair these delightful options with your Creamy Chicken Soup with Potatoes for a comforting dining experience that will leave everyone wanting more.
Make Ahead Options
This Creamy Chicken Soup with Potatoes is an excellent choice for meal prep! You can chop the vegetables and store them in an airtight container in the fridge for up to 3 days in advance, which saves you precious time on busy weeknights. You can also dice the chicken and refrigerate it for up to 24 hours before cooking. To maintain the soup's quality, prepare the broth and cook the potatoes as directed, then allow the soup to cool before refrigerating for up to 3 days. When ready to serve, simply reheat the soup on the stove, stir in the prepped chicken and milk or cream, and simmer until heated through for delicious results with minimal effort!
Creamy Chicken Soup with Potatoes Variations
Feel free to switch things up with these fun twists to make your soup truly yours!
-
Dairy-Free: Substitute milk with coconut milk or almond milk for a creamy texture without dairy. The subtle sweetness from coconut milk adds a unique flavor twist!
-
Vegetable Boost: Add in your favorite vegetables like spinach or broccoli for extra nutrients and color. This not only enhances the flavor but makes the soup even more vibrant.
-
Spicy Kick: Toss in some crushed red pepper flakes or a dash of hot sauce for heat. Just a little spice elevates the comforting nature of the soup beautifully.
-
Herb Infusion: Fresh herbs like thyme or rosemary can bring a wonderful aroma and depth. Just toss in a sprig or two while the soup simmers for a homey touch.
-
Protein Swap: Use shredded rotisserie chicken for a quick alternative, or try chickpeas for a vegetarian version. Both give a different flavor profile while keeping that comforting essence!
-
Texture Variations: For added creaminess, blend a portion of the soup and mix it back in. This gives you a silky base paired with the tenderness of the veggies and chicken.
-
Citrus Zing: A splash of lemon juice or lime juice just before serving brightens the dish. This citrus note balances the richness, making each bite refreshing.
-
Cheesy Addition: Stir in some shredded cheese like cheddar or parmesan right at the end for a melty, savory twist. The richness of cheese complements the creamy broth perfectly!
Chef's Helpful Tips
- When making Creamy Chicken Soup with Potatoes, be sure to sauté the vegetables until they are just softened to maximize their flavor without overcooking.
- A common mistake is adding the garlic too soon, as it can burn; always add garlic just before the liquid to maintain its aromatic qualities.
- For a creamier texture, consider mashing some of the potatoes in the soup after they are cooked, which adds body and richness.
- Simmer the soup gently after adding the milk or cream to prevent curdling and achieve a smooth finish.
Creamy Chicken Soup with Potatoes Recipe FAQs
What type of chicken is best for this soup?
Absolutely! You can use either diced chicken breast or thighs. Chicken thighs will give you a richer flavor and tenderness, while breast meat is leaner. Both will work wonderfully in this Creamy Chicken Soup with Potatoes.
How should I store leftover Creamy Chicken Soup with Potatoes?
To store your soup, simply transfer it to an airtight container and place it in the fridge, where it will stay fresh for up to 3 days. For longer storage, feel free to freeze it! Just make sure to let the soup cool down completely before freezing.
Can I freeze Creamy Chicken Soup with Potatoes?
Yes, you can freeze this soup for up to 3 months! To do so, let it cool completely, then pour it into freezer-safe bags or containers. Press out as much air as possible before sealing. When you're ready to enjoy, thaw it overnight in the fridge, then reheat gently on the stove, adding a splash of milk or cream if it thickens too much.
What should I do if the soup is too thick after cooking?
Very! If you find your Creamy Chicken Soup with Potatoes is too thick, simply add a bit more broth or water while reheating. Stir well and warm over low heat until you reach your desired consistency. This will help regain that lovely creamy texture!
Are there any dietary considerations I should keep in mind?
It’s essential! This recipe contains common allergens, such as chicken and dairy. If you're preparing the soup for someone with allergies, consider using a dairy-free milk alternative, like almond or oat milk. You can also substitute the chicken with tofu or chickpeas for a vegetarian option. Just be sure to adjust the cooking time accordingly.
How can I enhance the flavor of my Creamy Chicken Soup with Potatoes?
Certainly! You can add various herbs and spices to elevate the flavor profile. Fresh thyme or rosemary would work beautifully. You might also consider adding a bay leaf while simmering or a pinch of red pepper flakes for a little heat. And remember, a sprinkle of freshly chopped parsley or diced green onions right before serving adds a pop of freshness and color!
Creamy Chicken Soup with Potatoes
Ingredients
Equipment
Method
- Sauté the vegetables in butter until softened. In a large pot over medium heat, melt the butter and add the diced onion, celery, and carrots. Cook for about 5 minutes, stirring frequently until everything is softened and fragrant.
- Add garlic and flour, stirring briefly. Toss in the minced garlic and sprinkle the all-purpose flour. Cook for another minute, ensuring the garlic is fragrant but not browned.
- Slowly pour in the broth, stirring until smooth. Gradually add the 5 cups of chicken broth while stirring continuously until the mixture is smooth and homogenous.
- Incorporate the potatoes and simmer until tender. Add the cubed potatoes and bring the mixture to a gentle boil. Simmer for about 20 minutes or until the potatoes are fork-tender.
- Stir in the chicken and cook until done. Fold in the diced chicken and let it cook for about 10-15 minutes until the chicken is fully cooked and tender.
- Add milk or cream, season, and simmer gently. Finally, pour in the milk or cream, and stir well. Taste for seasoning and adjust with salt and pepper if needed. Let it simmer for an additional 5 minutes.
Leave a Reply