hey there!
Hey, I’m Nadi Newman!
The cook behind NadiKitchen. If you’re here for dinners that are doable on a busy weekday and still feel special on a Saturday, you’re in the right kitchen.
With a background in nutrition and culinary arts, I combine scientific knowledge and creativity to craft delicious, nutritious recipes that appeal to both seasoned vegans and those curious about making the switch.
What You’ll Find Here
Fast mains, smart sides, and small-batch sweets—written with clear steps, timing windows (not just a single minute), and visual doneness cues like “edges golden and set.” Every recipe uses common U.S. grocery ingredients and standard home equipment. No fancy chef gear required.
Top 10 Recipes
How We Develop & Test
- Home-oven testing
We test multiple times and track rack position, pan size, and pan color. If a 9×13 metal pan behaves differently than ceramic, we tell you. - Reliable instructions
Heat levels, pan sizes, make-ahead and storage notes come standard. Substitution options are included whenever they won’t break the dish. - Quality over quantity
If a recipe isn’t consistent, it doesn’t publish—simple as that.
Meet the Team
Mia Patel — Food Photographer & Content Producer
Mia keeps food looking like food—natural light, minimal editing, styling you can actually recreate. If it appears in a photo, it’s part of the recipe (no prop trickery).
Leo Carter — Test Kitchen & Community Editor
Leo pressure-tests our instructions, audits reader comments, and updates posts with clarifications, make-ahead tips, and reheat guidance based on your feedback.
Our Promise on Trust & Safety
NadiKitchen is a family-friendly cooking site—no offensive or adult content. Nutrition data (when provided) is estimated for general guidance only and isn’t medical or dietary advice. Always check labels for allergens and follow reliable food-safety resources (thermometer = your friend).
Ads, Affiliates & Editorial Independence
To keep the site free to read, we may use advertising and affiliate links.
- Advertising: Third-party partners (e.g., Google) may use cookies or similar tech to show relevant ads and measure performance. See our Privacy Policy for your choices.
- Affiliate links: Some posts include links to tools we genuinely use (sheet pans, thermometers, storage containers). If you purchase through a link, we may earn a small commission at no extra cost to you.
- Independence: Sponsors don’t decide what we publish or what we say. If a post is sponsored, it’s clearly labeled, and opinions remain our own.
How You Can Use Our Content
You’re welcome to cook the recipes at home and print them for personal use. Please don’t republish full recipes or photos without written permission, or use our content in commercial projects without a license. Want to quote a short excerpt? Add a clear link back to the original recipe on NadiKitchen.com.
Start Here
New to NadiKitchen? Try our One-Pan dinners, 30-minute pastas, or sheet-pan veggies. They’re weeknight-friendly, leftover-approved, and tested in a real home kitchen.
Say Hello
We love hearing what worked, what you swapped, and what you want next.
Email: contact@nadikitchen.com
Pinterest: @NadiKitchen
Newsletter: Join for fresh, weeknight-ready ideas and smart kitchen tips.
From our test pans to your table,
Nadi, Mia & Leo — Team NadiKitchen