There's something truly delightful about the instant satisfaction that comes from a sweet treat made in mere minutes. Paula Deen’s 5-Minute Fudge is a treasure I discovered during one of those cozy afternoons spent reminiscing over old family recipes. As I stirred bubbling sugar and butter, the rich aroma of chocolate enveloped my kitchen, instantly lifting my spirits.
This recipe is a lifesaver when I'm faced with the inevitable dessert emergency—think last-minute gatherings or simply craving something indulgent after a long day. With just a handful of ingredients and minimal effort, you can whip up a batch of creamy, melt-in-your-mouth fudge that impresses every time. Plus, the addition of mini marshmallows gives it a whimsical touch that brings out the child in all of us. So, roll up your sleeves and let’s get cooking—your sweet tooth will thank you!
Why You'll Love This Paula Deen’s 5-Minute Fudge
- This recipe is incredibly easy to make, requiring just 10 minutes from start to finish, making it perfect for dessert emergencies.
- The rich, chocolatey flavor combined with soft marshmallows creates a delightful treat that everyone will rave about.
- Its versatility means you can customize it with your favorite mix-ins or toppings for a unique twist every time.
- Visually, the glossy fudge is eye-catching and will certainly impress your guests when served.
Paula Deen’s 5-Minute Fudge Ingredients
Craft your sweet masterpiece with ease!
For the Fudge
• Granulated sugar – essential for that perfect sweet base; it’s the magic that makes fudge fudge!
• Evaporated milk – adds creaminess and richness; be sure it’s not sweetened condensed milk for the right texture.
• Unsalted butter – enhances flavor and helps to create a velvety consistency; always use unsalted for control over seasoning.
• Semi-sweet chocolate chips – the star of the show; they melt smoothly into the fudge for an irresistible chocolate experience.
• Mini marshmallows – for a fun, chewy addition; they bring a delightful texture contrast to each bite.
• Vanilla extract – elevates the overall flavor profile; nobody can resist the warmth it adds to this Paula Deen’s 5-Minute Fudge!
How to Make Paula Deen’s 5-Minute Fudge
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Combine Ingredients: In a medium saucepan, add the granulated sugar, evaporated milk, unsalted butter, and a pinch of salt. Stir them together gently, creating the perfect base for your fudge.
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Bring to Boil: Place the saucepan over medium heat and bring the mixture to a rolling boil. Watch closely, stirring continuously, until it reaches that delightful bubbling stage.
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Boil Away: Keep stirring constantly for exactly 5 minutes. This is where the magic happens! The mixture should thicken and take on a beautiful golden color as it cooks.
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Add Chocolate and Marshmallows: Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips and mini marshmallows. The chocolate will melt, creating a creamy blend, while the marshmallows add a fun twist.
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Mix and Flavor: Stir the mixture until smooth, ensuring everything is fully combined. Finally, gently mix in the vanilla extract for that extra depth of flavor that everyone will love.
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Pour and Set: Carefully pour the fudge mixture into a prepared pan, spreading it evenly. Allow it to cool at room temperature until it sets, then cut into squares.
Optional: Sprinkle with sea salt before serving for a sweet and savory contrast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Paula Deen’s 5-Minute Fudge
Room Temperature: Store the fudge in an airtight container at room temperature for up to 3 days. Keep it away from direct sunlight to maintain its texture and flavor.
Fridge: If you want to extend the life of your fudge, keep it in the refrigerator for up to 2 weeks. Wrap it tightly in plastic wrap and then in foil for best results to prevent drying out.
Freezer: For longer storage, freeze the fudge in an airtight container or freezer-safe bag for up to 3 months. Thaw in the fridge overnight before enjoying again.
Reheating: While Paula Deen’s 5-Minute Fudge can be enjoyed cold, if you prefer a softer texture, microwave a piece for 10-15 seconds. Enjoy your sweet treat!
Paula Deen’s 5-Minute Fudge Variations
Let your creativity shine as you customize this delightful fudge to fit your taste!
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Nutty Twist: Add 1 cup of chopped nuts like walnuts or pecans for a delightful crunch that contrasts perfectly with the creamy fudge.
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Peanut Butter Swirl: Stir in ½ cup of creamy peanut butter just before pouring into the pan for a rich, nutty flavor that everyone will love.
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Minty Fresh: Incorporate 1 teaspoon of peppermint extract into the mixture for a refreshing, festive twist, perfect for holiday gatherings.
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Spicy Kick: Add a pinch of cayenne pepper or chili powder for an unexpected heat that will surprise and excite your palate.
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Caramel Drizzle: Pour a generous swirl of caramel sauce on top once the fudge is set for an irresistible sweet contrast.
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Dark Chocolate Delight: Swap semi-sweet chocolate chips for dark chocolate chips for a more intense, rich flavor experience that chocolate lovers will adore.
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Tropical Vibe: Mix in ½ cup of shredded coconut and replace chocolate with white chocolate chips for a taste of the tropics in every bite.
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Fruit Infusion: Fold in dried fruits like cranberries or cherries for a chewy surprise that pairs beautifully with the rich fudge.
Make Ahead Options
These delicious Paula Deen’s 5-Minute Fudge pieces are perfect for busy home cooks looking to save time! You can prepare the fudge mixture up to 24 hours in advance. Simply follow the initial steps until you combine the chocolate chips and mini marshmallows, then let it cool before transferring it to an airtight container. To maintain freshness and quality, store it in the refrigerator until you're ready to pour it into the pan and set. When you're ready to enjoy your fudge, simply take it out, allow it to reach room temperature if desired, and cut it into squares for a delectable treat that’s just as delightful as when you first made it!
What to Serve with Paula Deen’s 5-Minute Fudge?
Indulge in the mouthwatering sweetness of your homemade fudge alongside a delightful array of treats and drinks.
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Fresh Berries: The tartness of strawberries or raspberries complements the richness of fudge beautifully, adding a refreshing contrast.
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Whipped Cream: A dollop of light, airy whipped cream enhances the sweetness while providing a creamy texture that pairs perfectly.
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Vanilla Ice Cream: Serve warm fudge over a scoop of vanilla ice cream to create a decadent dessert that melts in your mouth. The temperature contrast is divine!
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Nutty Trail Mix: A sprinkle of crunchy nuts or granola adds a satisfying texture contrast, enhancing each bite of chocolatey goodness.
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Espresso or Coffee: The bold flavors of a dark roast coffee balance the sweetness of your fudge, making for an irresistible pairing that energizes your afternoon.
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Chocolate Dipped Pretzels: The salty crunch of pretzels paired with a sweet chocolate coating mirrors the fudge’s flavors while adding more dimension to your snack.
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Fruit Salad: A vibrant mix of seasonal fruits brightens your plate and makes for a lovely, light accompaniment to your rich fudge experience.
Each of these pairings crafts an inviting and delightful dessert experience that will surely impress family and friends!
Chef's Helpful Tips
- To achieve the best results with Paula Deen’s 5-Minute Fudge, make sure to constantly stir the mixture while it is boiling to prevent it from sticking to the bottom of the pan.
- Avoid using sweetened condensed milk as a substitute for evaporated milk, as it can lead to a fudge that is overly sweet and with the wrong texture.
- A useful technique is to measure your chocolate chips and marshmallows in advance, so they are ready to be quickly added once you remove the pan from heat.
- Remember to let the fudge cool completely at room temperature to ensure it sets properly before cutting it into squares.
Paula Deen’s 5-Minute Fudge Recipe FAQs
What type of chocolate chips should I use for the best flavor?
I highly recommend using semi-sweet chocolate chips, as they provide the perfect balance of sweetness and richness for Paula Deen’s 5-Minute Fudge. If you prefer a darker taste, dark chocolate chips can also be a delightful alternative. Just keep in mind that using milk chocolate may lead to an overly sweet fudge.
How do I store Paula Deen’s 5-Minute Fudge?
Store your fudge in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and then in foil, and place it in the refrigerator for up to 2 weeks. This will help maintain its fresh taste and creamy texture!
Can I freeze Paula Deen’s 5-Minute Fudge?
Absolutely! You can freeze the fudge in an airtight container or a freezer-safe bag for up to 3 months. To do so, cut the fudge into squares, then layer parchment paper between pieces before sealing them for storage. When you’re ready to enjoy your fudge again, simply thaw it overnight in the fridge.
What should I do if my fudge doesn't set properly?
No worries! If your fudge is too soft, it might not have cooked long enough. To fix this, place it back in a saucepan over low heat and stir until it thickens for a few more minutes, then pour it back into the pan to set again. Remember to stir constantly while boiling to avoid burning!
Is this fudge suitable for those with dietary restrictions?
Paula Deen’s 5-Minute Fudge contains dairy and gluten, so it may not be suitable for individuals with lactose intolerance or gluten sensitivity. For a dairy-free version, consider substituting coconut milk for evaporated milk and using dairy-free chocolate chips. Always check labels for any allergens, especially for those sensitive to gluten or nuts.
How long does the fudge take to set?
Typically, Paula Deen’s 5-Minute Fudge needs about 2 hours to set at room temperature. For a quicker option, you could place it in the refrigerator for about 1 hour. Just keep an eye on it to ensure it's firm enough to cut into squares before serving.
Paula Deen’s 5-Minute Fudge
Ingredients
Equipment
Method
- In a medium saucepan, add the granulated sugar, evaporated milk, unsalted butter, and a pinch of salt. Stir them together gently, creating the perfect base for your fudge.
- Place the saucepan over medium heat and bring the mixture to a rolling boil. Watch closely, stirring continuously, until it reaches that delightful bubbling stage.
- Keep stirring constantly for exactly 5 minutes. This is where the magic happens! The mixture should thicken and take on a beautiful golden color as it cooks.
- Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips and mini marshmallows. The chocolate will melt, creating a creamy blend, while the marshmallows add a fun twist.
- Stir the mixture until smooth, ensuring everything is fully combined. Finally, gently mix in the vanilla extract for that extra depth of flavor.
- Carefully pour the fudge mixture into a prepared pan, spreading it evenly. Allow it to cool at room temperature until it sets, then cut into squares.
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