There's something so satisfying about wrapping up a long day with the vibrant flavors of homemade Chicken Chow Mein. Just imagine the garlic and ginger simmering in the pan, filling your kitchen with a delightful scent that beckons everyone to the table. This dish isn’t just a simple stir-fry; it's a ticket to a comforting, delicious meal that can lift your spirits and take you on a culinary adventure right in your own home.
I discovered the secret to the best chow mein sauce while experimenting with ingredients I already had in my pantry, and the results were nothing short of spectacular. Packed with tender chicken, crunchy veggies, and a savory sauce that clings lovingly to each noodle, this Chicken Chow Mein is quick to prepare yet tastes like a restaurant-quality dish. With only 35 minutes from start to finish, you can banish those boring takeout nights for good! So grab your wok, and let’s cook up a dinner that will leave you—and your loved ones—wanting seconds!
Why You'll Love This Chicken Chow Mein with the Best Chow Mein Sauce
- This Chicken Chow Mein is a delightful combination of flavors that will excite your taste buds with every bite.
- It's incredibly easy to whip up in just 35 minutes, making it the perfect dish for busy weeknights.
- The versatility of this recipe allows you to customize it with your favorite vegetables or proteins, ensuring everyone at the table is satisfied.
- Plus, the vibrant colors and glossy finish make it visually appealing, turning an ordinary meal into a feast for the eyes.
Chicken Chow Mein Ingredients
For the Noodles
• Chow mein noodles – These are the foundation of your Chicken Chow Mein, providing that perfect chewy texture.
For the Protein
• Chicken breast – Thinly sliced for quick cooking; chicken's mild flavor absorbs the delicious sauce beautifully.
For the Vegetables
• Green cabbage – Shredded to add crunch and vibrant color to the dish.
• Carrots – Julienned for a sweet, crisp contrast to the savory flavors.
• Green onions – Sliced to sprinkle on top, providing a fresh kick at the finish.
For the Sauce
• Soy sauce – This key ingredient adds the umami depth that makes the best chow mein sauce.
• Oyster sauce – A rich option that enhances the flavor of your dish, bringing a touch of sweetness.
• Sesame oil – A little goes a long way in adding that signature nutty aroma.
• Cornstarch – Used to thicken the sauce and give it a silky texture.
• Chicken broth – For additional moisture and flavor, replacing water for richer taste.
• Sugar – Just a hint creates a delightful balance with the savory elements.
• Garlic – Minced to impart a warm, aromatic flavor that's hard to resist.
• Fresh ginger – Grated ginger adds a zingy warmth that transforms the dish into something extra special.
With these ingredients ready, you're all set to create a sensational Chicken Chow Mein that rivals any takeout. Happy cooking!
How to Make Chicken Chow Mein
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Whisk all chow mein sauce ingredients together in a bowl until well combined. Let it sit while you prepare the other ingredients, allowing the flavors to meld beautifully.
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Cook the chow mein noodles according to package directions, usually boiling for about 4-5 minutes until tender. Drain and set them aside, giving them a quick rinse to prevent sticking.
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Heat 2 tablespoons of vegetable oil in a wok over medium-high heat. Once hot, add the thinly sliced chicken breast. Cook for about 5-7 minutes until it's golden and cooked through, then remove it from the pan.
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Stir-fry the shredded green cabbage and julienned carrots in the same pan for about 2-3 minutes. You want them to remain vibrant and slightly tender, retaining that lovely crunch.
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Return the cooked chicken to the wok, then add the drained chow mein noodles. Toss everything together to mix well and coat with the remaining oil in the pan.
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Pour in the prepared sauce, tossing the noodles until they are glossy and evenly coated. Cook for an additional 2 minutes, letting the sauce thicken slightly.
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Add the sliced green onions to the mix. Give it a gentle stir, taste, and season if needed. Serve the Chicken Chow Mein hot, garnished with more green onions if desired.
Optional: Sprinkle some sesame seeds on top for an extra crunch!
Exact quantities are listed in the recipe card below.
Storage Tips for Chicken Chow Mein
Fridge: Store leftover Chicken Chow Mein in an airtight container for up to 3 days. Reheating is best done in the microwave or on the stovetop with a splash of water to maintain moisture.
Freezer: You can freeze Chicken Chow Mein for up to 2 months. Ensure it’s in a freezer-safe container, and let it cool completely before freezing for the best texture upon reheating.
Reheating: Thaw frozen Chicken Chow Mein in the fridge overnight. Reheat it in a skillet over medium heat, stirring frequently until heated through, or in the microwave until piping hot.
Room Temperature: Don’t leave Chicken Chow Mein out at room temperature for more than 2 hours to avoid food safety issues.
Chicken Chow Mein Variations
Feel free to explore these delicious twists and swaps to make your Chicken Chow Mein uniquely yours!
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Vegetarian: Substitute chicken with tofu or tempeh for a hearty plant-based option that soaks up all that wonderful sauce. The tofu will absorb the savory flavors beautifully.
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Gluten-Free: Use gluten-free soy sauce and chow mein noodles made from rice or vegetable flour to cater to gluten sensitivities. This way, everyone can enjoy this tasty dish!
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Spicy: Add sliced jalapeños or a dash of chili sauce to the stir-fry for an extra kick that brings warmth and excitement to your chow mein. Your taste buds will thank you for the heat!
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Crispy: Toss in some fried wonton strips at the end for a delightful crunch that contrasts with the soft noodles and tender vegetables. It's a textural delight no one can resist!
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More Veggies: Feel free to expand the vegetable mix with bell peppers, snap peas, or broccoli for added color, nutrition, and crunch. Each bite will be a little garden of delight!
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Noodle Swap: Try using rice noodles or even zoodles (zucchini noodles) as an alternative to chow mein noodles for a lighter, low-carb version without losing any flavor.
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Herb-Infused: Add fresh basil or cilantro as a finishing touch to elevate the dish with a burst of freshness and aromatic flair that complements the savory notes perfectly. Fresh herbs can really transform flavors!
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Nutty: Incorporate crushed peanuts or cashews for an indulgent crunch that adds richness and a different layer of flavor. It's a delicious departure that introduces new tastes!
What to Serve with Chicken Chow Mein?
Imagine the joy of sharing a delicious meal, perfectly complemented with vibrant sides that elevate the experience!
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Steamed Broccoli: The bright green crunch adds a nutritious element, balancing the rich flavors of chow mein beautifully.
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Egg Rolls: These crispy delights provide a perfect contrast, with their savory fillings and flaky crust that everyone loves.
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Sesame Cucumber Salad: Refreshing and tangy, this salad cuts through the sauce's richness, bringing a zesty pop to your plate. Pairing it with chicken adds a fresh flavor burst!
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Fried Rice: Enhance your meal with a comforting portion of fried rice, absorbing any leftover sauce and adding a delightful chewiness to your dinner table.
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Spring Rolls: Light and crispy, these add a textural contrast. Filled with fresh vegetables, they make for a stunning appetizer to kick off the meal.
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Miso Soup: A warm, comforting bowl of miso soup adds an umami depth, rounding out your dining experience with soothing flavors.
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Chrysanthemum Tea: This floral beverage refreshing contrast to the savory chow mein, providing a gentle palate cleanser between bites.
Enjoy crafting your meal with these delightful options that ensure a cozy dining experience for you and your loved ones!
Make Ahead Options
These Chicken Chow Mein with the Best Chow Mein Sauce are perfect for meal prep enthusiasts! You can prepare the sauce and chop the vegetables up to 3 days ahead and store them in airtight containers in the refrigerator to keep everything fresh. Additionally, you can cook the chow mein noodles and toss them with a bit of oil to prevent sticking (you might want to do this just a few hours before serving). When it's time to serve, simply stir-fry everything together for about 5 minutes until heated through and glossy. You'll enjoy delicious, homemade chow mein in minutes without compromising on flavor!
Chef's Helpful Tips
- For the best Chicken Chow Mein, ensure that your wok is hot enough before adding the chicken to achieve a nice sear.
- A common mistake is overcooking the vegetables; stir-fry them just until they are vibrant and slightly tender to retain crunch and flavor.
- When whisking the chow mein sauce, mix thoroughly to ensure the cornstarch is fully dissolved for a smooth consistency.
- Keep an eye on the cooking time for the chow mein noodles; they should be just tender, as they will cook further when combined with the hot ingredients in the wok.
Chicken Chow Mein with the Best Chow Mein Sauce Recipe FAQs
How do I choose the right chow mein noodles?
Choosing the right chow mein noodles can make a big difference! Look for fresh chow mein noodles in the refrigerated section of your grocery store, or you can choose dried ones. If using dried, make sure they are versatile and can be boiled to a tender yet firm texture.
How do I store leftover Chicken Chow Mein?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of water to help maintain the moisture and keep it from drying out. This way, you'll still enjoy that delightful taste!
Can I freeze Chicken Chow Mein?
Yes! You can freeze Chicken Chow Mein for up to 2 months. To do this, allow it to cool completely before packing it into a freezer-safe container. Be sure to remove as much air as possible to prevent freezer burn, and label it with the date for easy tracking. For the best texture, thaw it in the fridge overnight before reheating.
What if my chow mein is too saucy or dry?
If you find that your Chicken Chow Mein is too saucy, simply let it cook without the lid for a few minutes. This will help the excess sauce evaporate and thicken the dish. If it’s too dry, add a little more chicken broth or a splash of water while reheating to achieve the desired consistency. Always taste as you adjust!
Is Chicken Chow Mein safe for pets?
While Chicken Chow Mein isn't recommended for pets, especially due to ingredients like garlic and soy sauce, cooked plain chicken can be shared with them in moderation. Always consult your veterinarian if you're unsure about specific ingredients before sharing any human food with your furry friends.
Can I make this dish vegetarian?
Very! You can easily make Chicken Chow Mein vegetarian by replacing the chicken with tofu or tempeh and using vegetable broth instead of chicken broth. You can also load it up with a variety of your favorite veggies like bell peppers, snap peas, or mushrooms for added flavor and texture. Enjoy the flexibility of this recipe!
Chicken Chow Mein with the Best Chow Mein Sauce
Ingredients
Equipment
Method
- Whisk all chow mein sauce ingredients together in a bowl until well combined. Let it sit while you prepare the other ingredients.
- Cook the chow mein noodles according to package directions, usually boiling for about 4-5 minutes until tender. Drain and set them aside.
- Heat 2 tablespoons of vegetable oil in a wok over medium-high heat. Once hot, add the thinly sliced chicken breast. Cook for about 5-7 minutes until it's golden and cooked through, then remove it from the pan.
- Stir-fry the shredded green cabbage and julienned carrots in the same pan for about 2-3 minutes.
- Return the cooked chicken to the wok, then add the drained chow mein noodles. Toss everything together to mix well and coat with the remaining oil in the pan.
- Pour in the prepared sauce, tossing the noodles until they are glossy and evenly coated. Cook for an additional 2 minutes, letting the sauce thicken slightly.
- Add the sliced green onions to the mix. Give it a gentle stir, taste, and season if needed. Serve the Chicken Chow Mein hot.
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